Another Broken Egg Cafe
Last inspected: Mar 6, 2026
74
Score
Across the available record, Another Broken Egg Cafe has eight inspections on file, the first dated 2022. Inspectors last stopped by on Mar 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been favorable: violation counts have eased from around 12 violations to closer to six violations per visit over the last few inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded four times in the inspection record.
Compared to the broader Port Orange restaurant scene, where the average is 67, this is a stronger showing. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
74
Oct 2, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
May 8, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Shell egg in use or stored with cracks or broken shells. See stop sale.
01B-14-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cook line make table unit pooled eggs (44F - Cold Holding), less than 15 minutes . Ladle caused top to not close. Operator repositioned. - front line reach in cooler, Butter pats 47F, returned to unit 10 minutes ago. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Packaged food not labeled as specified by law. Sugar rolling bin not labeled in front line.
02D-02-4
52
Dec 4, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
58
Feb 27, 2024
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese tube 59F, per operator less than 1 hour stored on top of reach-in cooler, operator relocated to lower reach-in cooler. Advised operator the option of keeping cream cheese tube under Time As Public Health Control. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of food debris Employee cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amber, Meadow, and Kiley
53B-13-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and keys stored on top of reach-in cooler, employee removed **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water in mop sink area.
36-22-4
Basic - Floor soiled/has accumulation of debris. -floor underneath dishwasher has an accumulation of food debris -floor underneath reach-in cooler next to waffle irons has an accumulation of grease and food debris Employee cleaned during inspection **Corrected On-Site**
36-73-4
Basic - Ice buildup on floor of walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spatulas stored in standing water 68F, operator discarded water and placed spatulas in dish area **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler gaskets have a light accumulation of food debris -sides of fryers, flat top grills have accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris Employee cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -trash bags and hammer stored on top of paper towel dispenser, operator removed **Corrected On-Site**
42-03-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind waffle irons have a light accumulation of grease and food debris
36-27-5
45
Nov 28, 2023
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dishwasher tested 0ppm, retested 50ppm **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over butter sauce in walk-in cooler, operator reorganized **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 62F, per operator stored on rack less than 1 hour next to oven, operator relocated to walk-in cooler **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened yesterday lacking date marking, operator dated **Corrected On-Site**
02C-03-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents over wire storage shelf at entrance to kitchen
36-34-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice. -in bar ice bin, operator relocated **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. -set of tongs hanging off fryer door handle, operator relocated **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket lightly soiled -exterior of ice machine at exit of kitchen soiled -exterior of microwave at service station lightly soiled **Repeat Violation**
23-03-4
Basic - Open dumpster lids. **Corrected On-Site**
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce above milk and juices in walk-in cooler
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher has an accumulation of black, mold-like substance -wall behind waffle iron lightly soiled
36-27-5
32
May 24, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Nov 15, 2022
Routine - Food
4 critical violations. 6 major violations. 8 minor violations.
View 18 violations
High Priority - Food stored in ice used for drinks. See stop sale. -bottled juices stored in ice for beverages
08B-56-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in rear prep area
35A-02-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 67F, per operator less than 2 hours, operator returned to walk in cooler **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese blend 68F, per operator less than 2 hours, operator relocated to walk in cooler -butter pads 68F, per operator less than 1 hour, operator relocated to glass door reach in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -multiple bottles hanging above mop sink lacking labels **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -mens and womens restrooms water only 77F -handwash sink in bar area water only 69F **Repeat Violation**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sida gun nozzle in bar area
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in prep area blocked by cart, operator relocated cart **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -green scrub pads and wet wiping cloths stored in handwash sink near office **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY
16-37-1
Basic - Bowl or other container with no handle used to dispense food. -bowl in seasoned flour, operator removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above handwash sinks on cookline
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple drinks on top of prep table, operator discarded **Corrected On-Site**
12B-07-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spatulas in standing water 72F, operator changed water 171F **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -batter cooler gaskets soiled
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label
02D-01-5
20
Frequently Asked Questions
When was Another Broken Egg Cafe last inspected?
The most recent health inspection at Another Broken Egg Cafe on file is from Mar 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Another Broken Egg Cafe?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Another Broken Egg Cafe.
How does Another Broken Egg Cafe compare to other restaurants in Port Orange?
Another Broken Egg Cafe most recently scored 74 out of 100, which is higher than the Port Orange average of 67.
Has Another Broken Egg Cafe's inspection record improved over time?
Yes. Recent inspections at Another Broken Egg Cafe have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Another Broken Egg Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Another Broken Egg Cafe inspected?
Based on the inspection history on file, Another Broken Egg Cafe is inspected around two times per year on average.
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