Anthonys Coal Fired Pizza
Last inspected: Mar 27, 2026
16
Score
Anthonys Coal Fired Pizza, located at 8031 Turkey Lake Rd Ste 300, Ste 200 in Orlando, FL, had a high-risk inspection on March 27, 2026. This inspection noted 2 critical, 6 major, and 19 minor violations. Previous inspections for this facility have also resulted in high-risk scores.
9
Inspections
2
Critical latest
6
Major latest
19
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 6 major violations. 19 minor violations.
16
Sep 12, 2025
Routine - Food
4 critical violations. 7 major violations. 16 minor violations.
12
Feb 25, 2025
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
55
Feb 7, 2025
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Aug 19, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Apr 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Sep 8, 2023
Routine - Food
4 minor violations.
82
Mar 28, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Dec 6, 2022
Routine - Food
2 minor violations.
90
Violations — Mar 27, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By back door exit in kitchen **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop out Parmesan cheese, operator discarded **Corrected On-Site** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. All equipment door handles of reach in coolers on pizza station **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table in back kitchen area **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch **Warning**
13-07-4
Basic - Food not stored at least 6 inches off of the floor. Pizza flour bags stored on curbed edge in kitchen **Warning**
08B-47-4
Basic - Food-contact surface not smooth and easily cleanable. Pizza trays in back kitchen area , cambro pans in pizza station are melted off , not easily cleanable **Warning**
14-13-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives in between equipment in pizza station area , operator removed and placed knives in dish **Corrected On-Site** **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment in pizza station **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven eyes -baseboard of oven next to salad station -exterior of reach in coolers on pizza stations -All Reach in cooler gaskets -exterior of trash can in pizza station -in between equipment on pizza station heavily soiled Exterior of reach in coolers on pizza station **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in establishment heavily soiled **Warning**
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to container of spices on bottom shelves of pizza making station , operator moved **Corrected On-Site** **Warning**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Single service cups not inverted next to salad station , operator corrected and inverted Single service utensils not protector , operator placed lid on top **Corrected On-Site** **Warning**
25-06-4
Basic - Soiled dry wiping cloth in use. By front counter pizza area **Warning**
21-10-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed greens over ready to eat cooked eggplant in walk in cooler Unwashed produce over pizza dough **Repeat Violation** **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and pizza area **Repeat Violation** **Warning**
36-27-5
High Priority - Displayed food not properly protected from contamination. Cooked eggplant on speed rack in walk in cooler no protected , operator placed sheet tray over **Corrected On-Site** **Warning**
08B-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours -garlic in oil 64 F in pizza station **Repeat Violation** **Warning**
03A-02-5
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Raw chicken wings being cooked to 130F , then properly cooled and recooked to 165F form provided to operator during time of inspection **Warning**
03C-90-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer -salad spinner -food processor -entire mixer -in between sandwich tops of reach in coolers on pizza stations **Repeat Violation** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Spent extra time waiting for operator to receive CFM in email Ivan Monroy 9/13/21 **Corrected On-Site** **Warning**
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Spent extra time waiting for operator to receive CFM in email Ivan Monroy 9/13/21 **Corrected On-Site** **Warning**
53A-07-6
Intermediate - No soap provided at handwash sink. At sink next to mixer in back kitchen. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees certification are missing **Warning**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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