Home› Florida› Fort Lauderdale› Antojitos Mexicanos I

Antojitos Mexicanos I

3943 W Davie Blvd, Fort Lauderdale, FL 33312
Mexican / Latin
Last inspected: Feb 2, 2026
100
Score
Low Risk

Antojitos Mexicanos I has been inspected nine times since 2022. The most recent visit was on Feb 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “bowl or other container with no handle used to dispense food” is the issue that surfaces most often, recorded three times.

That puts the facility ahead of the local pack: the average Fort Lauderdale restaurant scores 80. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
No violations found.
100
Dec 9, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Aug 12, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Plumbing Installed; Proper Backflow Devices
FL-28
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. In the bin of sugar, a qt size container was stored inside and used to dispense the product. The container was removed **Corrected On-Site**
14-01-5
95
Aug 27, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top cooler, raw eggs stored behind cheese. The operator corrected. **Corrected On-Site**
08A-05-6
86
Feb 14, 2024
Routine - Food
No violations found.
100
Dec 11, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Apr 10, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked pork inside atosa reach in cooler by front counter. Operator moved raw shelled eggs to bottom shelf and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - Handwash sink not accessible for employee use at all times. Containers inside hand wash sink in kitchen. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Blanca and Maria needs training.
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled waters on top flip top cooler in kitchen. Operator removed **Corrected On-Site**
12B-07-4
Basic - Covered waste receptacle not provided in women's bathroom in dining room. **Repeat Violation**
32-12-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in mens restroom
36-32-5
Basic - Bowl or other container with no handle used to dispense cheese inside flip top cooler. Operator removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Hole in or other damage to wall. Hole in wall in men's restroom. Cupboard door inside men's restroom in disrepair.
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature at 80F in cook line . Operator discarded water **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line.
23-03-4
Basic - Self-closing device on bathroom door disconnected/broken in men's restroom in dining room and in employees restroom inside establishment next to storage room.
32-17-4
Basic - Food not stored at least 6 inches off of the floor. Container of oil and bucket with rice stored on floor in storage area. Operator elevated **Corrected On-Site** **Repeat Violation**
08B-47-4
41
Aug 8, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Hole in or other damage to wall. Left side of 3 compartment sink in kitchen.
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 80F, operator discarded water **Corrected On-Site**
10-07-4
Basic - Single-service to go containers improperly stored on floor in kitchen.
25-05-4
Basic - Working containers of food removed from original container not identified by common name in dry storage area. Operator labelled salt **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense salt in dry storage area. Operator removed **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom in dining room. **Repeat Violation**
32-12-5
Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink in kitchen. Operator cleaned and Sanitized area during inspection. **Corrected On-Site**
35A-03-4
Basic - Food not stored at least 6 inches off of the floor. Container of oil in dry storage room. Tomato Juice inside bus pan under prep table in cook line. Operator elevated **Corrected On-Site** **Repeat Violation**
08B-47-4
61

Frequently Asked Questions

When was Antojitos Mexicanos I last inspected?

The most recent health inspection at Antojitos Mexicanos I on file is from Feb 2, 2026. The public record contains nine inspections in total.

What is the most common violation at Antojitos Mexicanos I?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Antojitos Mexicanos I.

How does Antojitos Mexicanos I compare to other restaurants in Fort Lauderdale?

Antojitos Mexicanos I most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Antojitos Mexicanos I's inspection record improved over time?

Results have been roughly steady. Inspections at Antojitos Mexicanos I have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Antojitos Mexicanos I means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antojitos Mexicanos I inspected?

Based on the inspection history on file, Antojitos Mexicanos I is inspected around three times per year on average.

Nearby Restaurants
El Carbon Grill
1100 W Broward Blvd
Score: 100 — Low Risk
Burger King #43
666 W Broward Blvd
Score: 70 — Medium Risk
Sister Sara Crab House
665 Sw 27 Ave Ste 11
Score: 47 — High Risk
Explore More
→ All locations in Fort Lauderdale → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Fort Lauderdale
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact