Antonio's
Last inspected: Apr 6, 2026
45
Score
Antonio's, located at 611 S Orlando Ave in Maitland, FL, had a high-risk inspection on April 6, 2026, with a score of 45. The inspection noted four major and eight minor violations, including issues with rust on reach-in cooler shelves and accumulation of soil residues in the walk-in cooler. Historically, Antonio's has had mostly high-risk inspections across its ten scored evaluations.
10
Inspections
0
Critical latest
4
Major latest
8
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
4 major violations. 8 minor violations.
45
Oct 28, 2025
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
35
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
33
Jul 2, 2024
Complaint Full
1 major violation. 7 minor violations.
45
Jun 13, 2024
Complaint Full
1 major violation. 11 minor violations.
52
May 8, 2024
Routine - Food
1 major violation. 8 minor violations.
61
Apr 24, 2024
Routine - Food
1 critical violation. 3 major violations. 16 minor violations.
29
Dec 13, 2023
Routine - Food
2 major violations. 12 minor violations.
45
Mar 1, 2023
Routine - Food
3 major violations. 10 minor violations.
45
Aug 22, 2022
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
Violations — Apr 6, 2026 Inspection
Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door unit across from paper products in kitchen had some rust on shelves
14-33-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust Ceiling tiles in kitchen has dust buildup
36-34-5
Basic - Floor soiled/has accumulation of debris in walk-in-freezer
36-73-4
Basic - Food storage container/container lid cracked or broken. Containers in 2 door unit across from paper goods has cracked/broken areas
14-38-4
Basic - Food stored on floor in walk-in-freezer
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above make stations on cooks like has heavy grease/dust buildup and in areas in prep area
36-27-5
Intermediate - Food-contact surface soiled with food debris Cut board on cooks line has black marks
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working no CFM onsite
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dish machine
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual wrapped lasagna in low boy from Saturday not dated
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants