Antonios New York Style Pizza on the Beach

378 A1A Beach Blvd, St. Augustine, FL 32086

Pizza

Last inspected: Aug 5, 2025

Score

Low Risk

Antonios New York Style Pizza on the Beach has been inspected six times since 2022. The newest entry in the record is dated Aug 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.

Antonios New York Style Pizza on the Beach scores about where you'd expect for a St. Augustine restaurant. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 5, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.

22-16-4

Dec 16, 2024

Routine - Food

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Jun 10, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce not dated. Person in charge dated. **Corrected On-Site**

02C-02-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge wiped microwave clean. **Corrected On-Site**

22-08-4

Basic - Single-service articles improperly stored. Single service wrapped straws on floor. Person in charge moved straws to store properly. **Corrected On-Site**

25-05-4

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop pizza sauce. Person in charge removed bowl. **Corrected On-Site**

14-01-5

Dec 6, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opening on shelf next to dough mixer has debris buildup.

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Large container of pizza sauce in reach-in cooler on left missing date. Operator stated sauce had been made the previous morning and dated the sauce. **Corrected On-Site**

02C-02-5

Basic - No Heimlich maneuver/choking sign posted. Emailed document during inspection.

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above dough mixer has debris buildup.

23-03-4

Jan 9, 2023

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Washing Fruits and Vegetables

FL-42

Aug 5, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener mounted to prep table by pizza dough machine has black residue buildup on blade.

22-02-4

Basic - Ceiling tile missing. One tile above pizza dough machine is moved out of place.

36-36-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back office area has accumulation of ice.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom surface of soda dispenser has accumulation of mold like substance.

23-03-4

Basic - Vending machine exterior soiled. Door to restroom has accumulation of fingerprints and black residue.

23-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Antonios New York Style Pizza on the Beach last inspected?

The most recent health inspection at Antonios New York Style Pizza on the Beach on file is from Aug 5, 2025. The public record contains six inspections in total.

What is the most common violation at Antonios New York Style Pizza on the Beach?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Antonios New York Style Pizza on the Beach.

How does Antonios New York Style Pizza on the Beach compare to other restaurants in St. Augustine?

Antonios New York Style Pizza on the Beach most recently scored 82 out of 100, which is about the same as the St. Augustine average of 81.

Has Antonios New York Style Pizza on the Beach's inspection record improved over time?

Yes. Recent inspections at Antonios New York Style Pizza on the Beach have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Antonios New York Style Pizza on the Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antonios New York Style Pizza on the Beach inspected?

Based on the inspection history on file, Antonios New York Style Pizza on the Beach is inspected around two times per year on average.

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