Aok Universal
Last inspected: May 29, 2025
55
Score
Aok Universal Llc, located at 212 N Indiana Ave in Englewood, FL, underwent a moderate-risk inspection on May 29, 2025. The inspection identified one critical, two major, and five minor violations. Previous inspections for this facility have generally been low-risk.
3
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
May 29, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jun 10, 2024
Routine - Food
No violations found.
100
Apr 20, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Violations — May 29, 2025 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed case of raw eggs on floor and walk-in cooler. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed doors for window on front side of food truck and back door to food truck open with no screens for protection during food service.
35B-14-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation buckets on counter at food prep area. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
21-44-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. observed raw shell, eggs, and raw breakfast sausage over ready to eat foods, including sliced ham, strawberries, and bread in walk-in cooler. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. The operation does not have a certified food manager on staff. Manager has registered to take test but does not have certification at time of inspection.
53A-02-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observe supervisor on duty, sign, and complete employee health agreements. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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