Apizza Brooklyn
Last inspected: Jan 8, 2026
20
Score
Apizza Brooklyn, located at 9513 - 9515 S Dixie Hwy in Miami, FL, underwent a high-risk inspection on January 8, 2026. This inspection identified 3 critical, 4 major, and 15 minor violations. Previous inspections at this facility have also frequently resulted in high-risk classifications.
12
Inspections
3
Critical latest
4
Major latest
15
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
3 critical violations. 4 major violations. 15 minor violations.
View 22 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup, then remove bread from oven. Inspector coached employee on proper handwashing techniques. Employee washed hands with soap and water. **Corrected On-Site**
12A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in walk in cooler above cooked pasta. Operator moved to correct location. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Repeat Violation**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves.
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar made with raw egg; no menu indication. Operator marked menus during inspection. **Corrected On-Site**
02B-04-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. Observed both bathroom doors open.
32-02-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on cans in restroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on top of reach in cooler.
12B-07-4
Basic - Equipment in poor repair. Observed cooler door in poor repair across stove.
14-11-5
Basic - Floor area(s) covered with standing water. Observed in kitchen near triple sink.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed in kitchen.
36-17-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in next to ice machine. Observed at reach in freezer outside of walk in cooler.
14-36-5
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy printed.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach coolers in kitchen.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
14-33-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-17-4
20
Aug 22, 2025
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Live, small flying insects found observed 7 live flies in kitchen outside of walk in; on dry food shelves and flour bag. Observed 3 live flies on cook line around stove. Observed 6 live flies where onions are stored in bucket. **Warning** - From follow-up inspection 2025-08-22: Observed 5 live flies in kitchen outside of walk in; on dry food shelves and behind stand mixer. Observed 3 live flies in produce buckets where onions are stored. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food racks. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on multiple shelves where dry food and dishes are held. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in bathrooms. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dry food racks. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer at front bar area where waiter station is. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and triple sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed under cooler next to walk in. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink next to warewash. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Observed exterior of equipment with dust accumulation. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls throughout store. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
36-27-5
29
Aug 21, 2025
Routine - Food
3 critical violations. 4 major violations. 20 minor violations.
View 27 violations
High Priority - Container of medicine improperly stored. Observed vapor rub on cook line above clean plates. Operator placed in office. **Corrected On-Site** **Warning**
41-07-4
High Priority - Live, small flying insects found observed 7 live flies in kitchen outside of walk in; on dry food shelves and flour bag. Observed 3 live flies on cook line around stove. Observed 6 live flies where onions are stored in bucket. **Warning**
35A-02-7
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker. **Repeat Violation** **Warning**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food racks. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink stored with water next to ice bin. **Repeat Violation** **Warning**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on multiple shelves where dry food and dishes are held. **Warning**
22-31-4
Basic - Stored food not covered. Observed in reach in freezer next to ice bin; multiple dishes with no cover. **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. **Repeat Violation** **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls throughout store. **Warning**
36-27-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen. **Warning**
36-32-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed in bathrooms. **Repeat Violation** **Warning**
32-12-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed lighter stored across cook line above cooler. **Repeat Violation** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dry food racks. **Warning**
24-08-4
Basic - Floor area(s) covered with standing water. Observed in kitchen under prep table and near warewash. **Warning**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer at front bar area where waiter station is. **Repeat Violation** **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and triple sink. **Repeat Violation** **Warning**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to cook line. **Warning**
10-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed under cooler next to walk in. **Warning**
14-36-5
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink next to warewash. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Observed exterior of equipment with dust accumulation. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation** **Warning**
14-33-4
16
May 13, 2025
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-05-13: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet; at time of callback. **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above mozzarella cheese. Operator moved during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-13: Observed raw shell eggs stored above cheese and sauce in reach in at kitchen entrance. Upon observation; operator changed order. **Time Extended** **Corrected On-Site**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed at kitchen entrance hand sink blocked by garbage and ladder. Operator moved during inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed at kitchen entrance hand sink blocked by garbage. Observed at kitchen entrance hand sink blocked by garbage and ladder. Operator moved during inspection; at time of callback. **Time Extended** **Corrected On-Site**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink at kitchen entrance. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed strainer stored inside hand sink at kitchen entrance. Operator removed during inspection; at time of callback. **Time Extended** **Corrected On-Site**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage and dish racks. **Warning** - From follow-up inspection 2025-05-13: Observed on dry storage and dish racks; at callback. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms; not self closing. **Warning** - From follow-up inspection 2025-05-13: Observed in both bathrooms; not self closing. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in both unisex restrooms; no cover. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed in both unisex restrooms; no cover. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed plastic container broken on dish rack. **Warning** - From follow-up inspection 2025-05-13: Observed cracked container on dish rack next to kitchen hen exit at time of callback inspection. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer in dining area. **Warning** - From follow-up inspection 2025-05-13: Observed in fresher at time of callback. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in warewash area; between sink and wall. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed spatula stored in between sink and wall; operator removed during inspection. **Time Extended** **Corrected On-Site**
10-17-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in warewash area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed at hand sink in warewash area. Inspector provided hand wash sign and operator printed; at callback. **Time Extended** **Corrected On-Site**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in kitchen area. **Warning** - From follow-up inspection 2025-05-13: Observed soiled gaskets in kitchen area; at time of callback. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area. **Warning** - From follow-up inspection 2025-05-13: Observed at time of callback; rusted shelves. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Warning** - From follow-up inspection 2025-05-13: Observed in kitchen area; at callback. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Warning** - From follow-up inspection 2025-05-13: Observed in kitchen area; at callback. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label in kitchen. **Warning** - From follow-up inspection 2025-05-13: Observed container of sugar with no label in kitchen; at callback. **Time Extended**
02D-01-5
32
Mar 13, 2025
Routine - Food
6 critical violations. 8 major violations. 14 minor violations.
View 28 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside entrance and being to put on gloves with no handwash. Inspector coached employee on handwashing when entering and leaving kitchen. Employee washed hands. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee taste dressing he was preparing, then continue process. Inspector coached employee about glove changing and handwashing when eating and preparing food. Employee changed gloves and continued work.**Corrected On-Site** **Corrected On-Site** **Warning**
12A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above mozzarella cheese. Operator moved during inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: tomato sauce cooked (58/60F - Cooling). As per operator, sauce was made day prior. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: tomato sauce cooked (58/60F - Cooling). As per operator, sauce was made day prior. **Warning**
01B-36-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer, inspector went over process with employees on site. **Corrective Action Taken** **Warning**
53A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site; inspector provided via email and operator printed during inspection. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to calibrate thermometer, inspector went over process with employees on site. **Warning**
05-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at kitchen entrance hand sink blocked by garbage and ladder. Operator moved during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink at kitchen entrance. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed house Caesar dressing made with egg yolk; not identified on menu. **Warning**
02B-04-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed burger and steak not identified as undercooked. **Warning**
02B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage and dish racks. **Warning**
22-31-4
Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack in kitchen area. **Warning**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area. **Warning**
14-33-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Warning**
36-27-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms; not self closing. **Warning**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed in both unisex restrooms; no cover. **Repeat Violation** **Warning**
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup on top of cheese in reach in next to entrance of kitchen. **Warning**
40-06-5
Basic - Equipment in poor repair. Observed plastic container broken on dish rack. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer in dining area. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in warewash area; between sink and wall. **Repeat Violation** **Warning**
10-17-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email and operator printed during inspection. **Corrected On-Site** **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in warewash area. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in kitchen area. **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label in kitchen. **Warning**
02D-01-5
9
Nov 21, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Aug 27, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink at entrance of kitchen blocked by a ladder and trash can. Employee removed and made accessible. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-27: At time of callback inspection still observed hand sink blocked by ladder. **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed for the standing reach in freezer at rear of kitchen, the bottom panel is missing/broken. **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed at reach in cooler across from cook line containers of tomatoes and raw chicken not covered. **Warning** - From follow-up inspection 2024-08-27: At time of callback inspection observed at reach in cooler across from cook line container of tomatoes not covered. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
36-02-5
70
Jun 28, 2024
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer at rear of kitchen, raw chicken and beef stored over fries and other plant foods. **Repeat Violation** **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for manager Ayzel Solorzano expired on 5/2/2024. **Repeat Violation** **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at prep table soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink at entrance of kitchen blocked by a ladder and trash can. Employee removed and made accessible. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees in kitchen engaging in food preparation m with no certified food manager present. **Warning**
53A-05-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed at entrance of kitchen clean sheet pans and containers stored on floor. **Warning**
24-26-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4
Basic - Equipment in poor repair. Observed for the standing reach in freezer at rear of kitchen, the bottom panel is missing/broken. **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen and cook line area. **Warning**
36-01-4
Basic - Food stored on floor. Observed in front of walk in cooler, boxes of vegetables stored on floor. Observed in walk in cooler a bucket of raw chicken stored on the floor. **Warning**
08B-38-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
Basic - Stored food not covered. Observed at reach in cooler across from cook line containers of tomatoes and raw chicken not covered. **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning**
36-02-5
35
Feb 17, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2024-02-17: Spray hose at dish sink lower than flood rim of sink. **Warning** **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-02-17: - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors observed at both bathrooms. **Warning** - From follow-up inspection 2024-02-17: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors observed at both bathrooms **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above dishwasher machine in disrepair. **Warning** - From follow-up inspection 2024-02-17: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above dishwasher machine in disrepair. **Warning** **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom observed on 1 bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-17: Covered waste receptacle not provided in women's bathroom observed on 1 bathroom. **Repeat Violation** **Warning** **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-02-17: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-17: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-17: Open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-17: Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation** **Warning** **Time Extended**
36-02-5
55
Feb 15, 2024
Routine - Food
8 critical violations. 6 major violations. 13 minor violations.
View 27 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 3 employees began working with no hand washing. **Warning**
12A-16-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water at 77 F. **Warning**
10-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mozzarella cheese. Operator rearranged products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish. Operator rearranged products. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed mussels at reach in cooler without tag and the operator couldn't find the tag. Observed mussels with no tag at reach in cooler. Operator discarded product. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (48F - Cold Holding) and ground beef (48F - Cold Holding) at walk in cooler. As per operator since the previous day. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (64F - Cold Holding) at preparation table. As per operator for approximately 30 minutes, he put inside walk in cooler for rapid cooling. Observed vegetables broth (65F - Cold Holding); tomato sauce (56F - Cold Holding) at preparation table. As per operator for approximately 30 minutes. Observed cooked beef (48F - Cold Holding) and ground beef (48F - Cold Holding) at walk in cooler. As per operator since the previous day. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ for Adriel Astacio by Serv Safe expired on 10-08-23. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee Carlos for 6 years, and Juan for 1 year with no training. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed multiple employee with no food employee reporting agreement. **Warning**
11-26-1
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed mussels with no tag at reach in cooler. Operator discarded product. **Corrective Action Taken** **Warning**
01C-01-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors observed at both bathrooms. **Warning**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above dishwasher machine in disrepair. **Warning**
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom observed on 1 bathroom. **Repeat Violation** **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed 2 containers from pollo tropical in reach in cooler not identified as employee food. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 back pack next to dough machine. Employees removed to office. **Corrected On-Site** **Warning**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in freezer soiled. **Warning**
23-03-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed lids not inverted. **Warning**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation** **Warning**
36-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
31B-04-4
9
May 4, 2023
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
52
Jul 12, 2022
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the kitchen pizza station tomato sauce (46F - Cold Holding). blue cheese (44F - Cold Holding); Per operator less than one hour. operator closed the top cover to improve cooling process. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwashing chlorine sanitizing concentration at 25 ppm Observed the dishwashing machine in disrepair. Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired
22-41-4
Basic - Ceiling tile missing. Observed ceiling tiles missing by the back kitchen exit door and on top of the dishwashing machine **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth was removed **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the bathrooms
31B-04-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the front counter pizza area reach in cooler . Observed standing water at the pasta reach in cooler of the kitchen
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
50
Nearby Restaurants