Applebee's Neighborhood Grill & Bar
Last inspected: Mar 2, 2026
39
Score
Applebee's Neighborhood Grill & Bar, located at 2050 East Highway 50 in Clermont, Florida, had a high-risk inspection on March 2, 2026, with a score of 39. This inspection identified three critical, two major, and six minor violations. The facility has a history of mostly high-risk inspections across its 13 recorded evaluations.
9
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Oct 21, 2025
Routine - Food
8 minor violations.
67
May 19, 2025
Complaint Full
2 major violations. 3 minor violations.
70
Jan 13, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Jul 18, 2024
Routine - Food
2 major violations. 2 minor violations.
70
Jan 23, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Jul 27, 2023
Routine - Food
1 critical violation. 11 minor violations.
50
Jan 18, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
39
Jul 8, 2022
Routine - Food
1 critical violation. 6 minor violations.
64
Violations — Mar 2, 2026 Inspection
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Floor soiled/has accumulation of debris. -under counter by dish machine and in walk in freezer **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -sugar in liquor room, operator placed on shelf. **Corrected On-Site**
08B-47-4
Basic - Light not functioning under hood suppression system. **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in beer cooler are dusty -speed racks in walk in cooler -exterior of dish machine is soiled
23-03-4
Basic - Water draining onto floor surface. -bar area, operator changed drain covers, water began draining into drain. **Corrected On-Site**
29-03-4
High Priority - Live, small flying insects found. -5-6 small flying insects under shelf in dish area.
35A-02-7
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar-0 ppm
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bruschetta mix (45F - Cold Holding), make table on cook line, held less than four hours per operator. Moved to walk in cooler for quick chill, 43F **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -shelves in walk in beer cooler -bottom of upright reach in freezer near cook line
22-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. -certificates are missing the date of birth
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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