Applebees Neighborhood Grill & Bar
Last inspected: Feb 24, 2026
45
Score
Applebees Neighborhood Grill & Bar is a American located at 15351 Us Hwy 441, Eustis, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
1
Major latest
11
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Aug 27, 2025
Routine - Food
2 major violations. 11 minor violations.
47
Apr 15, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Oct 22, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Mar 4, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Sep 20, 2023
Complaint Full
2 major violations. 6 minor violations.
61
Dec 9, 2022
Complaint Full
6 minor violations.
74
Nov 21, 2022
Routine - Food
9 minor violations.
64
Violations — Feb 24, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by dish washer. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Ice machine exterior rusted.
14-11-5
Basic - Floor area(s) covered with standing water. In walk in cooler. Operator cleaned. **Corrected On-Site**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor in dry storage soiled.
36-01-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor in back kitchen and prep area. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. When entering the walk in freezer.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in cooler. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table. Wall by prep sink. **Repeat Violation**
36-27-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to freezer for quick cooling. Pico de gallo (49F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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