Applebees Neighborhood Grill & Bar
Last inspected: Jan 26, 2026
32
Score
Applebees Neighborhood Grill & Bar, located at 298 Southall Ln in Maitland, FL, had a high-risk inspection on January 26, 2026, with a score of 32. This inspection identified 3 critical, 1 major, and 12 minor violations. The facility has a history of mostly high-risk inspections across its 11 scored visits.
9
Inspections
3
Critical latest
1
Major latest
12
Minor latest
Inspection History
Jan 26, 2026
Complaint Full
3 critical violations. 1 major violation. 12 minor violations.
32
Nov 13, 2025
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
37
Jan 29, 2025
Routine - Food
13 minor violations.
52
Sep 24, 2024
Routine - Food
3 minor violations.
86
Apr 9, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
33
Oct 5, 2023
Routine - Food
4 minor violations.
82
Oct 3, 2023
Routine - Food
2 critical violations. 14 minor violations.
37
Feb 27, 2023
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Sep 8, 2022
Routine - Food
1 major violation. 9 minor violations.
58
Violations — Jan 26, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen and above dish **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cart at wait station area next to napkins and to go products **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Door to ice machine falls off when opened. Door broken **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water on cooks line across **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under and behind fryers cooks line Floor heavily soiled in walk-in-freezer
36-73-4
Basic - Floor tiles missing and/or in disrepair at entrance to walk-in-freezer **Repeat Violation**
36-17-5
Basic - Ice buildup in walk-in freezer
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on cooks line across from grill has exposed insulation on both doors **Repeat Violation**
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink not posted at prep area **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container to breading container is heavily soiled **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drawer (previously holding chips) is heavily soiled with old food debris
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink in prep area
29-11-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager tested in use dish machine, sanitizer tested 0 ppm, sanitizer bucket was completely empty, sanitizer bucket was replaced, cook on line was able to prime machine, tested 50 ppm **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 16 cups of Tomato Basil Soup 55°/ 8 cups Queso Dip 56° **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato basil soup 16 cups, 55° - per GM in unit from previous day Queso Dip 8 cups , 56°; per manager in cooler from previous day **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris Containers holding wing sauce in well on line has old food debris in and around pans **Corrected On-Site** **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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