Aquasan

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) unable to fix; no sanitizer available; set up three compartment sink with quaternary at 200 ppm; **Corrective Action Taken** **Warning**

High Priority - Non-food grade cloth towel used as liner for food container- in direct contact with sushi rice; used to cover the rice; removed; **Corrected On-Site** **Warning**

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wahoo and salmon received fresh and offered raw - no parasite destruction available; operator must fully cook; operator took the raw menu items off the sushi menu; **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and chicken over cooked potatoes and ribs at cook line; raw steak over cooked chicken on speed rack in walk-in cooler; Stored properly **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice - since 12:30 ; marked **Corrected On-Site** **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure **Warning**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.- chlorine for dishwasher and quaternary at three compartment sink; **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Agreement emailed **Warning**

Intermediate - No soap provided at handwash sink at the bar; Provided **Corrected On-Site** **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed ; **Warning**