Arabito
Last inspected: Feb 2, 2026
47
Score
Arabito is a Greek / Mediterranean located at 10738 Nw 74 St Unit 10, Doral, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Jul 14, 2025
Routine - Food
6 minor violations.
74
Mar 21, 2025
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
37
Dec 11, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Mar 5, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 5, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Jan 24, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
43
Jul 13, 2022
Routine - Food
2 major violations. 7 minor violations.
58
Violations — Feb 2, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple metal pots on shelf over warewashing area not inverted. **Warning**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no trash can with lid at both unisex bathrooms. **Warning**
32-12-6
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 10ppm)at warewashing area not sanitizing properly. **Warning**
16-55-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the rear of the walk in freezer. **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice. Observed at ice machine at kitchen area ice scoop handle touching ice. **Warning**
10-08-5
Basic - Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
22-16-4
Basic - Reuse of single-service or single-use articles. Observed raw ground meat stored in bag that was previously used for commercially made pita bread at the walk in cooler. **Warning**
25-32-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink at front counter slow to drain. **Warning**
29-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**
29-34-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees at time of inspection without a certified food manager present. **Warning**
53A-05-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink at kitchen area and front counter with no hot running water. Ran water for five minutes with a final temperature of 69F. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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