Arby's #6153
Last inspected: Nov 19, 2025
74
Score
The health department has logged 10 inspections at Arby's #6153, the earliest from 2022. Arby's #6153 was last inspected on Nov 19, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Exterior door has a gap at the threshold that opens” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Port Charlotte facility scores 82, putting Arby's #6153 on the weaker side. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed on cook line and by slicer in back room, the hand sinks being use as a dump sink; food debris, lettuce, onion, sauce like substance inside sinks. Operator commented hand washing only. **Repeat Violation** - From follow-up inspection 2025-11-19: Time extended.
31A-11-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food on back of handles, on reach in cooler, on make line. **Repeat Violation** - From follow-up inspection 2025-11-19: Time extended.
23-24-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on make line, cutting boards with multiple grooves. - From follow-up inspection 2025-11-19: Time extended.
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed a case of bacon, in walk in cooler and cases of product on floor in walk in freezer. - From follow-up inspection 2025-11-19: Time extended.
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler by slicer in back room, with some food debris on it. - From follow-up inspection 2025-11-19: Time extended
23-03-4
74
Oct 27, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed on cook line and by slicer in back room, the hand sinks being use as a dump sink; food debris, lettuce, onion, sauce like substance inside sinks. Operator commented hand washing only. **Repeat Violation**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM Certification for mgr on duty. Operator stated she didn't know where it is. **Warning**
53A-01-7
Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food on back of handles, on reach in cooler, on make line. **Repeat Violation**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on make line, cutting boards with multiple grooves.
14-09-4
Basic - Food stored on floor. Observed a case of bacon, in walk in cooler and cases of product on floor in walk in freezer.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler by slicer in back room, with some food debris on it.
23-03-4
67
Apr 29, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with food residue on blade on blade and housing (lettuce and beef pieces).
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed blue scrubbing pad and clumps of cheese sauce inside handwashing sink, on make line. Observed employee cleaning sink. **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. Observed torn gaskets on make table, reach in cooler, left door.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on dry storage shelf, clean. Observed operator remove and put into dish for washing. **Corrective Action Taken**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make table, reach in, soiled with food debris.
23-03-4
70
Feb 10, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two employees with their hands resting inside their apron bib, then going back to work without hand washing.
12A-28-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink being used at a dump sink, on make line.
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed back sides of handles on reach in, stand up freezer in kitchen with food debris on them.
23-24-4
Basic - Equipment in poor repair. Observed torn gaskets at make station in kitchen on reach in cooler.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on back door, right hand side, bottom.
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between cambro at reach in cooler at make station.
10-17-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spactchula stored in between cambros on make line.
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with food debris build up.
23-03-4
58
Jul 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Feb 7, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding around Cadco oven is broken and in need of repair **Warning** - From follow-up inspection 2024-02-07: Waiting on approval from home office during call back inspection. Time extended
36-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door going from top to bottom on right hand side. **Warning** - From follow-up inspection 2024-02-07: Waiting on approval from home office during call back inspection. Time extended
35B-01-4
90
Dec 8, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023 **Warning**
50-17-3
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee safeserv expired. **Warning**
53B-05-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding around Cadco oven is broken and in need of repair **Warning**
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door going from top to bottom on right hand side. **Warning**
35B-01-4
70
Aug 14, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
61
Dec 28, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloth at frontline handwash sink. Operator removed the wiping cloth. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Operator placed paper towels. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
78
Aug 11, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in employee break area.
36-32-5
Basic - Hole in or other damage to wall. Observed 2 holes in wall behind three part sink.
36-24-5
90
Frequently Asked Questions
When was Arby's #6153 last inspected?
The most recent health inspection at Arby's #6153 on file is from Nov 19, 2025. The public record contains 10 inspections in total.
What is the most common violation at Arby's #6153?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited three times, more than any other issue at Arby's #6153.
How does Arby's #6153 compare to other restaurants in Port Charlotte?
Arby's #6153 most recently scored 74 out of 100, which is lower than the Port Charlotte average of 82.
Has Arby's #6153's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's #6153 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Arby's #6153 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arby's #6153 inspected?
Based on the inspection history on file, Arby's #6153 is inspected around three times per year on average.
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