Arby's

10601 Us 441, Leesburg, FL 34788

American

Last inspected: Aug 15, 2025

Score

Low Risk

Inspectors have visited Arby's eight times, with records going back to 2022. Arby's was last inspected on Aug 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly one violation before.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.

Arby's latest score is in line with the Leesburg average of 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 15, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Food warmer. -Under cheese dispenser.

22-02-4

Basic - Equipment in poor repair. -Dish machine is out of service and not being used.

14-11-5

Basic - Floor soiled/has accumulation of debris. -Under fryers. -Walk in cooler floor.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.

23-03-4

Jul 17, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**

23-03-4

Jul 9, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Aug 18, 2023

Routine - Food

No violations found.

100

Aug 8, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-04: **Time Extended** - From follow-up inspection 2023-08-08: **Time Extended**

22-41-4

Aug 4, 2023

Routine - Food

1 critical violation.

View 1 violation

22-41-4

Jul 28, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Repeat Violation** **Warning**

22-41-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Accumulation of debris inside warewashing machine. **Warning**

16-03-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on makeline. **Warning**

14-09-4

Basic - Floor soiled/has accumulation of debris. Left side of makeline. **Warning**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. **Warning**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler. **Warning**

22-16-4

Jul 22, 2022

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

22-41-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over buffalo sauce. **Corrected On-Site**

12B-07-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at roof hatch door in rear kitchen.

35B-01-4

Basic - Floor soiled/has accumulation of debris. -Walk in cooler. -Walk in freezer.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain under three compartment sink.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in rear prep area.

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Arby's last inspected?

The most recent health inspection at Arby's on file is from Aug 15, 2025. The public record contains eight inspections in total.

What is the most common violation at Arby's?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Arby's.

How does Arby's compare to other restaurants in Leesburg?

Arby's most recently scored 78 out of 100, which is about the same as the Leesburg average of 75.

Has Arby's inspection record improved over time?

No. Recent inspections at Arby's have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Arby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arby's inspected?

Based on the inspection history on file, Arby's is inspected around three times per year on average.

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