Arcano
Last inspected: Feb 11, 2026
61
Score
Arcano, located at 259 Giralda Ave, Coral Gables, FL, had a moderate-risk inspection on February 11, 2026, with a score of 61. This inspection identified three major and four minor violations, including the accumulation of mold-like substance in the ice machine, food stored on the floor in the walk-in cooler, and in-use knives stored between equipment. While this inspection noted several issues, Arcano's inspection history shows a pattern of mostly low-risk findings over five scored inspections.
7
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 major violations. 4 minor violations.
61
Jul 23, 2025
Routine - Food
4 major violations. 3 minor violations.
58
Jan 2, 2025
Food-Licensing Inspection
No violations found.
100
May 15, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Jan 23, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Jun 26, 2023
Routine - Food
3 minor violations.
86
Dec 19, 2022
Routine - Food
3 minor violations.
86
Violations — Feb 11, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Food stored on floor. Observed a box with vegetables stored on floor at walk in cooler. **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at front counter. **Warning**
10-17-4
Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust like substance. **Warning**
36-34-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee at cook line with lack of knowledge about cooling temperature. **Warning**
53B-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. For hand sink located at dishwashing station. **Warning**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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