Ardella's Sandwiches and Such
Last inspected: Dec 17, 2025
33
Score
Ardella's Sandwiches And Such Llc, located at 780 E Merritt Island Cwsy Ste C102 in Merritt Island, FL, had a high-risk inspection on December 17, 2025, with a score of 33. This inspection identified 4 critical, 3 major, and 4 minor violations, including issues with employee hair restraints, food storage, and the protection of single-service articles. While this recent inspection indicated several areas needing attention, Ardella's Sandwiches And Such Llc has a historical pattern of mostly low-risk inspections across its ten on-record evaluations.
8
Inspections
4
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 17, 2025
Complaint Full
4 critical violations. 3 major violations. 4 minor violations.
33
Jul 17, 2025
Complaint Full
1 major violation.
90
Feb 7, 2025
Routine - Food
1 major violation.
90
Sep 17, 2024
Routine - Food
1 minor violation.
95
Mar 1, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Oct 16, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jun 28, 2023
Routine - Food
No violations found.
100
Jan 30, 2023
Food-Licensing Inspection
1 critical violation.
86
Violations — Dec 17, 2025 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Food handler behind front counter **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Soda bin box on the floor behind front counter
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in rear dry storage area are stored with food contact surface facing upwards. Coffee filters on shelf behind front counter are not stored in a protected manner
25-06-4
Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified on rear dry storage shelf
02D-01-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered through rear door and did not wash hands before putting on gloves
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over bagels. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line pork (59F - Cold Holding). Stored above fill line of unit.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell chowder (122F - Hot Holding). Operator reheated on cook line with equipment **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine dispenser tips are soiled in lobby
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter is being used as dump sink for teas
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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