Aroma and Bread Coffee Shop

2808 E Osceola Parkway, Kissimmee, FL 34743
Café / Breakfast
Last inspected: Jul 29, 2025
100
Score
Low Risk

Aroma and Bread Coffee Shop has been inspected six times since 2022. The latest inspection on file is from Jul 29, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around four violations each.

Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 29, 2025
Food-Licensing Inspection
No violations found.
100
Jul 12, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Jan 22, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese kept on counter for 4 hrs with temperature of 78F
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese kept on counter for 4 hrs with temperature of 78F.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork on reach in cooler . Raw beef on top of corn cachapas in reach in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container.paper towels use to line arepas.
14-86-1
Intermediate - Handwash sink used for purposes other than handwashing.Plantains been thawed in hand sink on standing water. **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, beef , diced ham prepared during the weekend with no date.
02C-02-5
Basic - Food not stored at least 6 inches off of the floor.Oil stored on floor under oven . **Repeat Violation**
08B-47-4
43
Aug 22, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
55
Mar 22, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom tested at 77-78f.
27-16-4
74
Aug 23, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by various large items. Cart with high knife block, mofongo pedestal and mop bucket.
31A-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water and other employee drinks in cooler.
08B-49-4
Basic - Uncleanable knife block in use to store knives.
14-55-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Current Hotel and Restaurant license not displayed. Facility is current but the displayed license has expired.
50-09-4
74

Frequently Asked Questions

When was Aroma and Bread Coffee Shop last inspected?

The most recent health inspection at Aroma and Bread Coffee Shop on file is from Jul 29, 2025. The public record contains six inspections in total.

How does Aroma and Bread Coffee Shop compare to other restaurants in Kissimmee?

Aroma and Bread Coffee Shop most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.

Has Aroma and Bread Coffee Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Aroma and Bread Coffee Shop have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aroma and Bread Coffee Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Aroma and Bread Coffee Shop inspected?

Based on the inspection history on file, Aroma and Bread Coffee Shop is inspected around two times per year on average.