Aromas Del Peru
Last inspected: Mar 9, 2026
13
Score
Aromas Del Peru is a restaurant located at 17225 S Dixie Hwy #100, Palmetto Bay, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
13
Inspections
7
Critical latest
3
Major latest
14
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
7 critical violations. 3 major violations. 14 minor violations.
13
Oct 31, 2025
Routine - Food
5 critical violations. 4 major violations. 18 minor violations.
13
Jun 3, 2025
Routine - Food
No violations found.
100
May 20, 2025
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
43
Dec 26, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Dec 26, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Feb 26, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Nov 16, 2023
Complaint Full
No violations found.
100
Jul 17, 2023
Routine - Food
6 minor violations.
74
Mar 13, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Aug 31, 2022
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 12, 2022
Routine - Food
3 critical violations. 1 minor violation.
61
Jul 12, 2022
Routine - Food
3 critical violations. 1 minor violation.
61
Violations — Mar 9, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 whole fish and 17 curvina fish no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a yogurt at the reach in cooler at the sushi station. Anager discarded it. **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored above microwave on preparation table. Employee removed it. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed bowls at the sushi station not properly air-dried - wet nesting. Manager removed them. **Corrected On-Site** **Repeat Violation** **Warning**
24-08-4
Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Observed at the kitchen area. **Warning**
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 77°F next to the rice cooker. Employee discarded the water. **Corrected On-Site** **Warning**
10-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights missing shield above dishwasher machine. **Warning**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen area. **Repeat Violation** **Warning**
31B-04-4
Basic - Stored food not covered. Observed head fish not covered inside the reach in freezer not covered. **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container with French fries and green plantains stored at preparation table in the kitchen area. **Warning**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Manager removed it. **Corrected On-Site** **Warning**
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed a bucket with sanitizer stored on the floor at the sushi station. **Warning**
21-38-4
Basic - very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the sushi station. **Warning**
29-20-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed bleach sanitizer was 0 ppm. **Warning**
22-42-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face and then handled clean equipment at the kitchen. **Warning**
12A-25-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bleach sanitizer was 0 ppm. **Warning**
22-45-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 whole fish and 17 curvina fish no longer frozen and not removed from reduced oxygen package. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (48 F - Cold Holding)at the sushi station. As per manager it was stored at 11:30 AM. Manager discarded them. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed choclo (110 F - Hot Holding)at the sushi station. As per chef food was placed at 11:30 AM. Also observed French fries (123 F - Hot Holding) at the front line. Employee discarded them. **Warning**
03B-01-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed bleach sanitizer at 400 + at the sushi station. **Warning**
41-15-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed chef was not able to answer the cold holding temperature of TCS food. **Warning**
53B-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the sushi station. Manager provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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