Aroy D Thai and Sushi
Last inspected: Apr 2, 2026
26
Score
Aroy D Thai and Sushi is a restaurant located at 4442 Cortez Rd W, Bradenton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
4
Critical latest
3
Major latest
9
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
26
Apr 2, 2026
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
26
Oct 30, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
May 8, 2025
Routine - Food
4 major violations. 6 minor violations.
50
Jan 28, 2025
Routine - Food
3 minor violations.
86
Apr 11, 2024
Routine - Food
4 major violations. 5 minor violations.
52
Dec 4, 2023
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Aug 21, 2023
Routine - Food
5 minor violations.
67
Dec 12, 2022
Routine - Food
4 major violations. 9 minor violations.
43
Jul 8, 2022
Routine - Food
1 major violation.
90
Jul 8, 2022
Routine - Food
1 major violation.
90
Violations — Apr 2, 2026 Inspection
Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in kitchen .with black mold like substance. Operator started cleaning interior of ice machine **Corrective Action Taken** **Repeat Violation** Priority: Basic
22-20-5
Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Observed all equipment door handles soiled. Priority: Basic
23-24-4
Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Priority: Basic
36-37-5
Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line grooved with cut marks. Priority: Basic
14-09-4
Basic - Observed: Floor not cleaned when the least amount of food is exposed. Observed all floor beneath equipment and along walls soiled with grease and food debris. Priority: Basic
36-01-4
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda gun at bar with black mold like substance. Operator cleaned soda gun. Observed all shelves in kitchen and food containers soiled with grease and food debris. **Corrected On-Site** **Repeat Violation** Priority: Intermediate
22-02-4
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by cart. Operator removed cart. **Corrected On-Site** **Repeat Violation** Priority: Intermediate
31A-09-4
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area with water pitchers inside. Operator removed water pitchers. **Corrected On-Site** **Repeat Violation** Priority: Intermediate
31A-11-4
Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with grease and food debris. **Repeat Violation** Priority: Basic
22-08-4
High Priority - Observed: Live, small flying insects found observed in bar area approximately 5 black flying insects. Operator was able to clean and remove black flying insects. **Corrected On-Site** **Repeat Violation** Priority: High Priority
35A-02-7
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all equipment outside surfaces soiled with grease and food debris. **Repeat Violation** Priority: Basic
23-03-4
High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauces and ginger in 3 door reach-in cooler on cook line. Operator moved chicken to bottom. **Corrected On-Site** **Repeat Violation** Priority: High Priority
08A-05-6
Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelf in 2 door reach-in cooler. Priority: Basic
14-33-4
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tuna 51F, yellow tail 52F, salmon 52F, eel 50F, krab 50F, Conch 51F, red clam, 51F, cream cheese 51F, roe 54F. Operator stated all items had been in cooler overnight. Operator voluntarily discarded all products. **Corrected On-Site** Priority: High Priority
01B-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna 51F, yellow tail 52F, salmon 52F, eel 50F, krab 50F, Conch 51F, red clam, 51F, cream cheese 51F, roe 54F. Operator stated all items had been in cooler over night. Operator voluntarily discarded all products. **Corrected On-Site** Priority: High Priority
03A-02-5
Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Observed fish being thawed in standing water. Operator placed bucket under running water. **Corrected On-Site** Priority: Basic
06-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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