Art Caffe
Last inspected: Dec 15, 2025
74
Score
The Art Caffe, located at 390 Nokomis Ave S in Venice, Florida, underwent a moderate-risk inspection on December 15, 2025, with a score of 74. This inspection noted three major violations, including issues with proper date marking for ready-to-eat foods and employee knowledge of health reporting responsibilities. All observed violations at the Art Caffe were corrected on-site during the inspection.
9
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Dec 15, 2025
Food-Licensing Inspection
3 major violations.
74
Feb 10, 2025
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
39
Sep 16, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Jan 25, 2024
Routine - Food
1 major violation.
90
Jan 16, 2024
Routine - Food
7 critical violations. 4 major violations. 3 minor violations.
20
Oct 16, 2023
Routine - Food
4 major violations. 2 minor violations.
61
Mar 24, 2023
Routine - Food
4 major violations. 3 minor violations.
58
Nov 15, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Sep 19, 2022
Routine - Food
No violations found.
100
Violations — Dec 15, 2025 Inspection
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open packages of cheese and smoked salmon in reach-in cooler employee stated the commercial items listed above had been opened more than 24 hours prior, then proceeded to date items properly to meet standards of inspection. **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy of Employee health agreement. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and shrimp in reach-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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