Artisan Kitchen and Bar
Last inspected: Jan 6, 2026
55
Score
Artisan Kitchen and Bar is a restaurant located at 658 Crandon Blvd Ste 120, Key Biscayne, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Feb 6, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jul 3, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
43
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
58
Jan 24, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Apr 7, 2023
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Nov 8, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Jan 6, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers at warewashing area not inverted.
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter engaging in food preparation not wearing a proper hair restraint.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear e it of restaurant.
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep table and reach in cooler at front counter. **Repeat Violation**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at prep area reach in cooler soiled with slime like substance. **Repeat Violation**
23-03-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold lime substance.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in coolers at prep area and cook line.
29-49-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cheese (52F - Cold Holding); mozzarella cheese (51F - Cold Holding) at cook line station. Operator had employee place items in freezer for rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at warewashing area.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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