Asado Life
Last inspected: Nov 5, 2025
61
Score
Asado Life, located at 173 Shipyard Way in St. Augustine, FL, underwent a moderate-risk inspection on November 5, 2025, with a score of 61. The inspection identified one critical, two major, and three minor violations. Previous inspections for this steakhouse have also largely fallen into the medium-risk category.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Apr 23, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Oct 30, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Apr 10, 2024
Routine - Food
2 critical violations. 2 major violations.
58
Nov 7, 2023
Complaint Full
No violations found.
100
May 9, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Mar 31, 2023
Complaint Partial
1 major violation.
90
Sep 15, 2022
Food-Licensing Inspection
1 major violation. 3 minor violations.
78
Violations — Nov 5, 2025 Inspection
Basic - Employee eating in a food preparation or other restricted area. Observed employee soup on food prep table while employee was setting up blender. Employee moved soup away from prep area. **Corrected On-Site**
12B-02-4
Basic - Equipment in poor repair. Observed reach in cooler with drawers with torn gaskets. Observed door on drawer reach in cooler no sealing properly. Person in charge stated they have asked for quotes for repair. **Corrective Action Taken**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line cooler gaskets soiled with food debris Observed new drawer reach in cooler gaskets soiled with black/green mold like substance.
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: cooked vegetables (48F - Cold Holding) left double panned above cool line with no ice. Discussed with person in charge. Person in charge placed in freezer too cool. All items tested 41F or below by end of inspection. **Corrected On-Site**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed food employee wash hands in double prep sink. Discussed with employee and employee finished washing hands in hand washing station. **Corrective Action Taken**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line stained with food debris.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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