Asaro's of Venice
Last inspected: Apr 6, 2026
37
Score
Asaro's Of Venice, located at 2454 Laurel Rd E in North Venice, FL, had a high-risk inspection on April 6, 2026, with a score of 37. This inspection identified 2 critical, 4 major, and 6 minor violations. Historical data indicates a pattern of mostly high-risk inspections across eight scored visits for this Italian establishment.
8
Inspections
2
Critical latest
4
Major latest
6
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Aug 13, 2025
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
14
Jan 16, 2025
Routine - Food
2 critical violations. 5 major violations. 14 minor violations.
22
Sep 6, 2024
Complaint Full
3 critical violations. 6 major violations. 16 minor violations.
16
Jan 5, 2024
Routine - Food
2 critical violations. 6 major violations. 13 minor violations.
21
Jul 31, 2023
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
29
Mar 8, 2023
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
61
Sep 23, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Violations — Apr 6, 2026 Inspection
Basic - Equipment in poor repair. Observed ice bin door off hinges.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in prep station near dishwashing machine. **Repeat Violation**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. **Repeat Violation**
31B-04-4
High Priority - Medicine not labeled properly. Observed a bottle of advil medication above prep table on cool line. The manager removed the bottle of advil. **Corrected On-Site**
41-22-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated shrimp over ready to eat lobster in reach-in cooler across from cook line. The manager moved the lobster on top shelf above the raw marinated shrimp. **Corrected On-Site**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in prep sink on cook line. Manager educated cook to only wash hands in designated handwashing sinks. **Corrective Action Taken**
12A-03-4
Intermediate - No soap provided at handwash sink in bar.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager the Time As Public Health DBPR form 5022-090 for Pizza Slices. **Corrective Action Taken** **Repeat Violation**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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