Asbury Ale House
Last inspected: Mar 6, 2024
41
Score
The Asbury Ale House, located at 221 Sw 1 Ave Cu-2 4 in Fort Lauderdale, FL, underwent a high-risk inspection on March 6, 2024. This inspection identified 7 major and 4 minor violations, including issues such as cardboard lining nonfood-contact shelves and missing ceiling tiles above a walk-in cooler. The facility's inspection history shows mostly low-risk findings across two scored inspections.
2
Inspections
0
Critical latest
7
Major latest
4
Minor latest
Inspection History
Mar 6, 2024
Complaint Full
7 major violations. 4 minor violations.
41
Nov 21, 2023
Food-Licensing Inspection
1 minor violation.
95
Violations — Mar 6, 2024 Inspection
Basic - Cardboard used to line nonfood-contact shelves. Visibly soiled cardboard lining wine/liquor shelving. **Warning**
14-45-4
Basic - Ceiling tiles missing - above liquor walk in cooler. **Warning**
36-36-4
Basic - Faucet/handle not functioning properly at plumbing fixture. Hot water handle at expo area hand sink and Handsink by cookline. **Warning**
29-09-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. Operator stored properly. **Corrected On-Site** **Warning**
10-12-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink by dish machine. Operator adjusted. **Corrected On-Site** **Warning**
31B-05-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handsink in waterfront VIP bar. **Warning**
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. One at waterfront VIP bar, two at prep area on cookline. Operator labeled. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Expo area hand sink water - 78F. Hand sink at end of cookline - water 81F. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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