Asere Batidos II
Last inspected: Apr 15, 2026
41
Score
Asere Batidos II appears in inspection records eight times, starting in 2022. The latest inspection on file is from Apr 15, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly seven violations earlier in the record.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited five times.
Compared to other Hialeah restaurants (averaging 76), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to reach in cooler spaghetti (68F - Cold Holding) according to operator placed 45 minutes ago. Employee discarded stored spaghetti container inside reach in cooler for proper storage. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink back alley. **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal containers inside hand washing sink at kitchen.. Operator removed items from inside hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni salad prepared 2 days ago, according to operator no date labeled.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled tiles water stains and dust. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water on coffee preparation area top of table. Employee discarded water bottle. **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza oven and microwave interior soiled. **Repeat Violation**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen two doors vertical cooler.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Food stored on floor. Observed condensed milk bucket on the floor by office. **Repeat Violation**
08B-38-4
41
Dec 1, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed pizza dough stored inside thank you bags. **Repeat Violation**
14-31-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink back alley.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket inside hand washing sink at kitchen. **Repeat Violation**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled tiles water stains and dust. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed license dated 2024 **Repeat Violation**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist jewelry wile handling clean equipment and serving food.
13-07-4
Basic - Food stored on floor. Observed condensed milk buckets stored on the floor at storage room/office. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle Operator removed tongs from oven door handle and stored them properly. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza oven and microwave interior soiled. **Repeat Violation**
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
43
Mar 31, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at em bathroom on the back. **Repeat Violation**
32-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ins chest freezer at storage area.
14-69-4
Basic - Ice scoop handle in contact with ice. Employee stored ice scoop with handle upwards. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at employee bathroom hand sink. **Repeat Violation**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
64
Nov 19, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
64
May 13, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside big chest freezer on storage area raw ground beef stored over ice cream containers and bags of French fries **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty and ceiling tiles with water marks. **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizzas no hair restraint used. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed cooking oil containers, and bucket with condensed milk stored on the floor at storage room. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen tongs stored on oven door. **Repeat Violation**
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed at kitchen single serve containers no inverted. Manager inverted SS containers.
25-06-4
61
Dec 6, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed pizza dough stored on black trash bags, no food grade. At preparation area.
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, interior of microwave soiled, mixer soiled.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and pasta salad, according to employee prepared the day before at 10:00 AM no date labeled. **Repeat Violation**
02C-02-5
Basic - Ceiling tile missing. Observed at back storage area, missing ceiling tile.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains and vents dusty. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted current license. **Corrected On-Site**
50-09-4
Basic - Food stored on floor. Observed sack of onions, cooking oil container, and liquid butter stored on the floor at storage room. Employee stored food items six Inc above the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen. **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters soiled.
23-03-4
52
Feb 14, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna, marinara sauce and cream of cheese, prepared the day before according to cook, no date labeled. **Repeat Violation**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottle and wood utensil stored inside hand wash sink at kitchen area. Employee removed items from inside hand sink. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains at front counter area. **Repeat Violation**
36-32-5
Basic - Food stored on floor. Observed marinara sauce cans, evaporated milk stored on the fl at storage area. Manger stored food items six inches above the floor. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed a cup inside spaghetti container Manager discarded cup. **Corrected On-Site**
14-01-5
52
Jul 14, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plated stored inside hand washing sink by front counter. **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-14: At the time of the callback inspection observed bucket stored inside hand washing sink next to the 3 compartment sink. **Time Extended** **Corrected On-Site**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by the 3 compartment sink. **Warning** - From follow-up inspection 2022-07-14: At the time of the callback inspection observed bucket stored inside hand washing sink next to the 3 compartment sink. **Time Extended** **Corrected On-Site**
31B-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with watermark by front counter. **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. **Warning** - From follow-up inspection 2022-07-14: At the time of the callback inspection observed employee engaging in food preparation with no hair restraint. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
22-08-4
64
Frequently Asked Questions
When was Asere Batidos II last inspected?
The most recent health inspection at Asere Batidos II on file is from Apr 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Asere Batidos II?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Asere Batidos II.
How does Asere Batidos II compare to other restaurants in Hialeah?
Asere Batidos II most recently scored 41 out of 100, which is lower than the Hialeah average of 76.
Has Asere Batidos II's inspection record improved over time?
No. Recent inspections at Asere Batidos II have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Asere Batidos II means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Asere Batidos II inspected?
Based on the inspection history on file, Asere Batidos II is inspected around two times per year on average.
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