Asian House Restaurant
Last inspected: Jan 12, 2026
25
Score
Asian House Restaurant, located at 407 Cheney Hwy, Titusville, FL, underwent a high-risk inspection on January 12, 2026. This inspection identified three critical, three major, and thirteen minor violations. The facility has a historical pattern of high-risk inspections across its ten recorded evaluations.
9
Inspections
3
Critical latest
3
Major latest
13
Minor latest
Inspection History
Jan 12, 2026
Complaint Full
3 critical violations. 3 major violations. 13 minor violations.
25
Aug 14, 2025
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
23
Feb 6, 2025
Routine - Food
7 minor violations.
64
Aug 1, 2024
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
55
Jan 3, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Jul 18, 2023
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Jan 27, 2023
Routine - Food
2 major violations. 7 minor violations.
58
Nov 28, 2022
Routine - Food
2 critical violations. 5 major violations. 14 minor violations.
22
Sep 22, 2022
Routine - Food
7 minor violations.
67
Violations — Jan 12, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna stored in reach in cooler under fish display completely thawed in package. Operator discarded **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. On Fish display and in kitchen
14-09-4
Basic - Dead roaches on premises. 2 dead roaches in back area by soda dispensers. Operator removed and cleaned up. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and drink stored on shelf in kitchen and front area area. Operator removed **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Between and behind kitchen equipment
36-73-4
Basic - Food stored on floor. Ginger bucket stored directly on the floor on front counter area. Operator removed. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around hood filters in kitchen Between kitchen equipment **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interior under make table on cook line
22-16-4
Basic - Reuse of single-service or single-use articles. Reuse of siracha bottles for soy sauce. **Repeat Violation**
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination. To go bowls on kitchen shelf. Operator flipped them **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom and unwashed peppers stored above soy sauce in walk in cooler. Unwashed lettuce stored above cut and ready to eat cabbage in walk in cooler.
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen on cook line. Operator placed it in sanitizer bucket. **Corrected On-Site**
21-12-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored above ready to eat crab sticks in reach in freezer in back area. Operator removed. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna stored in reach in cooler under fish display completely thawed in package. **Repeat Violation**
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Drain cleaner bottle stored next to chips container on shelf. Operator removed **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink in kitchen. Operator placed some **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked from raw onsite 2 days prior not date marked. Operator date marked it **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Jose L. R. **Repeat Violation**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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