Asian Star
Last inspected: Feb 20, 2026
86
Score
Asian Star appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Feb 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
Restaurants in Orlando average 79, so Asian Star is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
86
Oct 1, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using wrong kind of bleach. * Operator went to store and purchased correct bleach. Corrected On-Site** **Corrected On-Site**
22-48-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over krab rangoon. Raw pork over cooked pork. Operator reorganized Corrected On-Site** **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outside of bulk flour, cornstarch containers has debris **Repeat Violation**
22-02-4
Basic - Food not stored at least 6 inches off of the floor. Cases of pork kept on walk in cooler floor.
08B-47-4
Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop general tos chicken
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers close to hand sink in kitchen entrance . Outside of three compartment sink A/c vents over three compartment sink
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
55
Mar 4, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
27
Oct 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operas using bleach not approved for food contact surfaces
22-48-5
Intermediate - Handwash sink used for purposes other than handwashing. Plate in hand sink on cook line **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and wallet on prep table and shelf above prep table **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Corrected On-Site**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents -Exterior of microwave -Under microwave and shelf above prep cooler -Gaskets in freezer and prep cooler -Prep table not in Use that is used for storage is heavily soiled inside and out
23-03-4
67
May 15, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Metal stem-type thermometer soiled. **Corrected On-Site**
22-12-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Underneath prep table soiled with debris
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
14-17-4
74
Nov 1, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over vegetables in reach in freezer. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over raw pork in walk in freezer. **Corrected On-Site**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Pork removed from freezer yesterday with no date.
02C-08-5
Intermediate - Microwave missing fan guard cover/splatter shield. Microwave rusted inside.
14-04-4
Basic - Floor soiled/has accumulation of debris.Debris on floor under fryers.
36-73-4
Basic - Food not stored at least 6 inches off of the floor.Chilis bucket kept directly on floor. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Outside of three bay sink have debris and stains. Table under rice warmer have debris.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers on cook line have debris.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination.To go containers kept on cook line. **Corrected On-Site**
25-06-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.Slow drain on hand wash sink located in cook line. **Corrected On-Site**
29-20-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**
13-07-4
41
Jan 26, 2023
Routine - Food
5 critical violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce.Raw chicken stored over onions on walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over ready to eat sauces on walk in cooler. Evidence of liquid coming out of chicken package dripping into bag that chicken was stored. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw pork in walk in cooler.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked diced pork kept on reach in cooler across from woks for less than 4 hrs with temperature of 46F. **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over cooked pork on walk in freezer. **Corrected On-Site** **Repeat Violation**
08A-02-6
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open can of energy drink stored on prep table that had cabbage and broccoli. **Corrected On-Site**
12B-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Owner wearing a smart watch, ring and bracelet while cooking.
13-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler shelve has mold like substance.
22-16-4
41
Aug 23, 2022
Routine - Food
4 critical violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over cooked beef in walk in cooler.
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. raw chicken stored over raw pork in walk in freezer. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked pork stored in reach in cooler across from woks for less than 4 hrs with temperature of 47F. Ask manager to change locations. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce.Raw pork stored over onions in walk in cooler.
08A-04-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Slight amount of rust in walk in cooler shelves.
14-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler across from woks have debris.
22-16-4
Basic - Screening is not 16-mesh to the inch.Screen on back exit door.
35B-13-4
Basic - Standing water in floor drain/floor drain draining very slowly.Clogged drain under woks in cook line. As I was washing my hands in hand sink located in cook line the water was coming out of drain. Inspector opened the sinks and flush bathroom to make sure it was not sewage back up.
29-19-4
Basic - Time/temperature control for safety food thawed in an improper manner.Chicken been thawed in standing water.
06-01-5
41
Frequently Asked Questions
When was Asian Star last inspected?
The most recent health inspection at Asian Star on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Asian Star?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Asian Star.
How does Asian Star compare to other restaurants in Orlando?
Asian Star most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Asian Star's inspection record improved over time?
Results have been roughly steady. Inspections at Asian Star have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Asian Star means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Asian Star inspected?
Based on the inspection history on file, Asian Star is inspected around two times per year on average.
Nearby Restaurants