Asian Wok
Last inspected: Mar 4, 2026
86
Score
Asian Wok, located at 1520 Ne 205 Ter in Miami, FL, underwent a low-risk inspection on March 4, 2026, with a score of 86. This inspection identified three minor violations, including repeat issues with an in-use wet wiping cloth and a screen door left open. Across nine scored inspections, Asian Wok has historically received mostly medium-risk classifications.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Observed Bowl with no handle used to dispense corn starch.
14-01-5
Basic - Observed screen door has a gap at the threshold that opens to the outside. Screen door remains open during hours of operation. **Repeat Violation**
35B-01-4
86
Jul 16, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over various ready to eat sauces in reach in cooler.
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various foods stored in reach in freezer prepared onsite and held more than 24 hours not date marked.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in flour, and corn starch. Advised manager and he removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cardboard used to line food-contact shelves. Located in reach in freezer.
14-05-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cut boards stored on floor.
24-26-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site**
21-04-4
Basic - Observed Cooked chicken and egg rolls held using time as a public health control Stored in kitchen area not covered.
08B-12-5
Basic - Observed employee prepping/ mix food in bucket stored on floor. Advised manager and moved to prep shelf.
08B-38-4
Basic - Observed screen door has a gap at the threshold that opens to the outside. Screen door remains open during hours of operation. **Repeat Violation**
35B-01-4
Basic - Reuse of single-service or single-use articles. Observed boxes that raw chicken was delivered in reused for food storage.
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cases of raw chicken thawing at room temperature.
06-01-5
45
Jan 31, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle use to dispense flour, sugar and corn starch. **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between pipe and wall.
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula being stored in standing water.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Lights in kitchen area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
Basic - Observed screen door has a gap at the threshold that opens to the outside. Screen door remains open during hours of operation. **Repeat Violation**
35B-01-4
70
Jul 17, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
In-Use Utensils Properly Stored
FL-43
52
Jan 18, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take trash outside then returned to work without properly washing hands. Advised manager and he instructed him to wash hands. **Corrected On-Site**
12A-16-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in 3 compartment sink. Advised manager and he instructed him to rewash hands using hand washing sink. **Corrected On-Site**
12A-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms not filled out. Operator discussed and completed form during time of inspection. **Corrected On-Site**
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information. Advised manager and he filled out training certificates during time of inspection. **Corrected On-Site**
53B-10-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
55
Aug 14, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
41
Mar 16, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 87°F and located next to rice cooker.
10-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.
38-07-4
86
Sep 19, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
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