Astra Miami
Last inspected: Feb 10, 2026
33
Score
Astra Miami, located at 2121 NW 2 Ave in Miami, FL, had a high-risk inspection on February 10, 2026, with a score of 33. This inspection identified one critical violation, five major violations, and nine minor violations. The facility has a history of mostly high-risk inspections across its 11 scored evaluations.
6
Inspections
1
Critical latest
5
Major latest
9
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
33
Oct 2, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
45
May 23, 2024
Routine - Food
No violations found.
100
May 23, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Jan 5, 2024
Routine - Food
3 major violations. 3 minor violations.
64
Jul 25, 2022
Complaint Full
2 major violations. 2 minor violations.
74
Violations — Feb 10, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint at cook line.
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed at kitchen area.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed Oil bucket not stored at least 6 inches off of the floor located next to reach in cooler at kitchen.
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen,
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind reach in coolers at kitchen.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Instructed employee on proper method.
12A-07-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yellow rice and mash potatoes held more than 24 hours not properly date marked at reach in cooler across cook line.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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