Atchanas Homegrown Thai
Last inspected: Mar 10, 2026
39
Score
Atchanas Homegrown Thai, located at 3194 Commodore Plaza in Coconut Grove, Florida, had a high-risk inspection on March 10, 2026, with a score of 39. This inspection identified 3 critical, 2 major, and 6 minor violations, including issues with thawing fish, soiled floors, and improper use of wiping cloths. The facility's inspection history, spanning 9 scored inspections, predominantly shows high-risk classifications.
11
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Mar 10, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Oct 13, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Oct 13, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Apr 28, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Oct 22, 2024
Routine - Food
1 minor violation.
95
Apr 22, 2024
Complaint Full
5 critical violations. 6 major violations. 12 minor violations.
14
Apr 22, 2024
Complaint Full
5 critical violations. 6 major violations. 12 minor violations.
14
Feb 5, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Jun 12, 2023
Routine - Food
2 critical violations. 4 minor violations.
55
Aug 23, 2022
Routine - Food
1 minor violation.
95
Violations — Mar 10, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at reach in cooler unit packages of frozen tuna stored to thaw.
06-09-1
Basic - Floor soiled/has accumulation of debris. Observed for floors at cook line and behind fixed equipment.
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep counter.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at dish washing area.
31B-04-4
Basic - Stored food not covered. Observed at cook line reach in cooler containers of noodles, raw chicken, tofu and beef stored in cooler uncovered. **Repeat Violation**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with old grease and dust in dish washing area. **Repeat Violation**
36-27-5
High Priority - Dented/rusted cans present. See stop sale. Observed can of oyster flavored sauce dented.
01B-01-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at cook line reach in cooler unit raw chicken container stored uncovered noodle container. Operator removed chicken and stored onto lower shelf. **Corrected On-Site**
08A-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter cut cabbage (74F - Cold Holding) as per operator less than 4 hours. Operator placed into ice bath.
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Hector A Torres on 11/23/2025.
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at entrance of kitchen used to store containers of sauce. Operator removed. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants