Atelier Monnier
Last inspected: Feb 13, 2026
50
Score
Atelier Monnier, located at 1300 Collins Ave Ste C & D in Miami Beach, FL, had a high-risk inspection on February 13, 2026, with a score of 50. This inspection identified five major and four minor violations, including issues with bathroom door enclosure, ceiling condition in the storage and warewashing area, and the absence of a covered waste receptacle in the women's restroom. The facility has a historical pattern of mostly high-risk inspections.
5
Inspections
0
Critical latest
5
Major latest
4
Minor latest
Inspection History
Feb 13, 2026
Food-Licensing Inspection
5 major violations. 4 minor violations.
50
Jul 23, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
May 6, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Jul 27, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Nov 15, 2022
Routine - Food
6 minor violations.
74
Violations — Feb 13, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in the unisex restroom.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the storage and ware washing area.
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom.
32-12-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the unisex restroom.
31B-04-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the unisex restroom.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Observed in the unisex restroom.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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