Athleticsfit

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bags of chicken thighs stored inside walk in cooler 1 not separated from customer.

Basic - Equipment in poor repair. Observed tall reach in cooler gaskets torn.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of food at walk in cooler 1.

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

Basic - Reach-in shelves with rust that has pitted the surface. By prep area flour storage.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright with the food-contact surface up by prep area across cook line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); At prep area under table . Employee prepared new solution. Recheck; Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave prep room with gloves on to another room and return back to room to prep, no discarded gloves and wash hands. Coached employee to wash discarded gloves every time when leave room to another area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 4 green cutting boards and 2 little blacks cutting boards at ware washing area storage. **Repeat Violation**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey stock not date marked, as per chef more than 24 hours.