Atipicos
Last inspected: Mar 6, 2026
45
Score
Atipicos is a restaurant located at 1541 W Blue Heron Blvd, Riviera Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
4
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
4 critical violations. 2 major violations.
45
Dec 30, 2025
Routine - Food
7 critical violations. 3 major violations. 2 minor violations.
23
Jun 17, 2025
Routine - Food
3 critical violations. 1 minor violation.
52
Sep 19, 2024
Routine - Food
5 critical violations.
47
Mar 29, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Jan 11, 2024
Routine - Food
1 major violation.
90
Jan 11, 2024
Routine - Food
1 major violation.
90
Jan 17, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 19, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 19, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Mar 6, 2026 Inspection
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee numerous times wiping hands on apron, wiping food prep with dry cloth towel and working with foods afterwards without washing hands; Manager educated; employee washed hands; **Corrected On-Site**
12A-28-4
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store cooked pork; removed; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (47F - Cold Holding); sliced cheese (47F Cold Holding )in cooler at cook line; food double panned; food not prepared or portioned today; food placed in single pan and ice added to quick chill; **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (126F - Hot Holding); cheese empanadas (120F - Hot Holding)in hot box at front counter; food out of temperature for approximately 30 minutes; educated operator on TPHC ; food placed on time 11:00 am; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine at three compartment sink and sanitizer bucket- advised to provide
16-37-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line; Operator turned water on; **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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