Atlantic Pho
Last inspected: Nov 4, 2025
67
Score
Atlantic Pho, located at 5408 W Atlantic Blvd in Margate, FL, had a recent inspection on November 4, 2025, which was categorized as moderate risk. During this inspection, two critical and two minor violations were noted, including raw chicken stored over ready-to-eat noodles and standing water in a cooler. The facility has a history of mostly medium-risk inspections over 14 scored visits.
10
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Aug 28, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Apr 15, 2025
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
22
Feb 27, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
67
Dec 3, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
41
Mar 5, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Sep 1, 2023
Routine - Food
1 critical violation. 3 minor violations.
70
Jun 30, 2023
Complaint Full
1 critical violation. 5 minor violations.
67
Feb 17, 2023
Routine - Food
4 critical violations. 5 major violations. 10 minor violations.
20
Nov 8, 2022
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Violations — Nov 4, 2025 Inspection
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease at left side of cook line. Employee began cleaning **Corrective Action Taken**
36-73-4
Basic - Standing water in bottom of reach-in-cooler. Observed in kitchen right flip top cooler
29-49-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat noodles in walk in cooler. Operator inverted **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; bean sprouts (53F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Observed food double stacked in unit. Operator placed food in freezer to quick chill. Food not prepared or portioned today **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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