Ato Trinity

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs **Warning**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cook line 0 ppm, corrected to 200 ppm **Corrected On-Site** **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sushi rice (75F - Cold Holding)made yesterday, left at room temperature overnight **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (75F - Cold Holding)made yesterday, left at room temperature overnight, operator tests ph, uses recipe, for every batch. No variance applied for. Process waiver request for sent to operator. See stop sale **Warning**

Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Operator has ph kit to test sushi rice, has recipe. Variance and HAACP have been applied for, recieved, but not approved Operator will use time control until plan is approved. Inspector provided time control form ( 5022-090) **Warning**