Atrium Hotel
Last inspected: Jul 30, 2025
52
Score
Atrium Hotel is a American located at 656 E Dr, Miami Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
2
Inspections
0
Critical latest
5
Major latest
3
Minor latest
Inspection History
Jul 30, 2025
Routine - Food
5 major violations. 3 minor violations.
52
Sep 3, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
78
Violations — Jul 30, 2025 Inspection
Basic - Ice scoop handle in contact with ice. Observed inside ice machine. Operator stored scoop with handle up. **Corrected On-Site** **Warning**
10-08-5
Basic - Open dumpster lid. Employee closed dumpster lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed apples unwrapped inside breakfast dining room. **Warning**
08B-60-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand wash sink in kitchen. Operator removed containers. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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