Ayesha Fine Dining
Last inspected: Jan 21, 2026
12
Score
Ayesha Fine Dining Inc, located at 14151 S Dixie Hwy in Miami, FL, underwent a high-risk inspection on January 21, 2026, with a score of 12. This inspection identified 4 critical, 6 major, and 19 minor violations. Notably, repeat violations included the accumulation of mold-like substances in the ice machine and the use of a bowl without a handle for dispensing food, though the latter was corrected on-site.
9
Inspections
4
Critical latest
6
Major latest
19
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
4 critical violations. 6 major violations. 19 minor violations.
12
Oct 24, 2025
Routine - Food
5 critical violations. 7 major violations. 19 minor violations.
9
Oct 14, 2025
Routine - Food
5 critical violations. 7 major violations. 19 minor violations.
9
Feb 26, 2025
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
12
Jan 22, 2025
Routine - Food
2 major violations. 8 minor violations.
55
May 7, 2024
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
33
Feb 21, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jun 29, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Dec 27, 2022
Routine - Food
2 major violations. 15 minor violations.
39
Violations — Jan 21, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl no hand,e stored inside containers of cashews and rice. Operator removed bowls. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled in kitchen area.
23-24-4
Basic - Ceiling tile missing. At dish area. **Repeat Violation**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor underneath cook line soiled.
36-73-4
Basic - Floors not maintained smooth and durable. Observed no grout between floor tiles inside kitchen areas.
36-11-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. **Repeat Violation**
33-23-4
Basic - Ice scoop handle in contact with ice. At bar.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. **Repeat Violation**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoops stored inside spice containers with handles in contact with products. Operator properly placed scoops. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation**
22-08-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. **Repeat Violation**
14-33-4
Basic - Soiled dry wiping cloth in use. Observed multiple soiled towels on top of prep table in kitchen.
21-10-4
Basic - Stored food not covered. Observed various foods stored uncovered inside walk in cooler. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw lamb thawing at room temperature in prep area.
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
14-17-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water at stove top.
10-05-5
High Priority - Non-food grade towel/paper towel used as liner for food container. Observed non food grade towel lining container of cooked chicken. Operator removed towel. **Corrected On-Site**
14-86-1
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw goat stored directly inside non food grade bag inside white chest freezer.
14-31-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at tandoori oven missing vacuum breaker.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pillow stored inside hand sink at kitchen entrance. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen and bar. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in bar. **Repeat Violation**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage area where spices, dry goods, and canned foods are stored.
22-31-4
Intermediate - Nonfood-grade basting brush used in food. Observed at cook line. **Repeat Violation**
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentils and cashew sauce stored inside walk in cooler without date mark, as per operator products were made previous day. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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