Azteca D'oro
Last inspected: Oct 23, 2025
37
Score
Azteca D'oro, located at 3130 Daniels Rd in Winter Garden, FL, underwent a high-risk inspection on October 23, 2025. This inspection identified four critical, three major, and two minor violations. The facility has a history of mostly high-risk inspections across its seven recorded evaluations.
7
Inspections
4
Critical latest
3
Major latest
2
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
37
Mar 25, 2025
Routine - Food
8 critical violations. 7 major violations. 16 minor violations.
7
Nov 20, 2024
Routine - Food
3 critical violations. 4 minor violations.
43
Apr 15, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Sep 22, 2023
Routine - Food
5 critical violations. 3 major violations. 12 minor violations.
19
Mar 17, 2023
Complaint Full
1 critical violation. 3 major violations. 8 minor violations.
43
Dec 15, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Violations — Oct 23, 2025 Inspection
Basic - Equipment in poor repair. Ice scoop holder on ice machine cracked inside. Gaskets reach in freezer in kitchen torn
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pre rinse nozzle soiled in dish area
23-03-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.Afterwards 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server put on gloves prior to portioning food without washing hands **Corrective Action Taken**
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell unpasteurized eggs stored side by side touching raw chicken walk in cooler **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef over raw pork all not in original containers in walk in freezer. **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger soiled
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,72 f at the ladies restroom.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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