B100M
Last inspected: Dec 3, 2025
52
Score
The most recent inspection for B100M, located at 100 Biscayne Blvd Unit 104 in Miami, FL, was conducted on December 3, 2025, and resulted in a high-risk score of 52. This inspection identified two critical, two major, and three minor violations. While the facility has a history of mostly low-risk inspections, the latest report noted issues including commercially processed fish not remaining frozen, an ice scoop in contact with ice, and a missing handwashing sign, though some were corrected during the inspection.
5
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jul 24, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Mar 25, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Sep 17, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Apr 5, 2024
Food-Licensing Inspection
1 minor violation.
95
Violations — Dec 3, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still frozen operator removed from the packaging during inspection. **Corrected On-Site**
06-09-1
Basic - Ice scoop handle in contact with ice. Kitchen. Operator removed during inspection.
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Operator provided during inspection. **Corrected On-Site**
31B-04-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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