Baby Hughys
Last inspected: Sep 15, 2025
37
Score
Baby Hughys, located at 1402 Alternate Hwy 19 Ste B Box 10 in Holiday, FL, underwent a high-risk inspection on September 15, 2025, with a score of 37. This inspection identified three critical, four major, and three minor violations. Previous inspections for Baby Hughys have predominantly been medium-risk.
2
Inspections
3
Critical latest
4
Major latest
3
Minor latest
Inspection History
Sep 15, 2025
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
37
Feb 18, 2025
Food-Licensing Inspection
2 critical violations. 1 major violation.
67
Violations — Sep 15, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Two cutting board grooved and no longer cleanable on perp cooler in kitchen
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee without beard guard engaged food preparation, manager gave him one and he put it on **Corrected On-Site**
13-04-4
Basic - Insect control device installed over food preparation area Insect control light on top of food in storage room. Operator removed **Corrected On-Site**
35B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cooked chicken in walk in cooler, manage removed eggs to bottom shelf **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Below items prepped at 11:00am,diced tomatoes (45F - Cold Holding), operator move it to freezer cooled down ,second temp 37F: shredded cheese (46F - Cold Holding), operator moved it to freezer and cooled down ,second temperature 39Fboiled eggs (48F - Cold Holding), operator moved it to freezer and cooled down, second temperature 39f **Corrected On-Site**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles Sanitation bucket test over 500ppm in bar area. Operator added water in tested again at 50ppm in chorerin **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled and greased buildup, manager cleaned it. Can opener blade soiled. Manager took it to dishwasher washed **Corrected On-Site**
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Dish machine is useing wrong test kit
16-32-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joseph, Chris hired over 60days without DBPR approved Training
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding, chili, cooked chicken and cooked pork in reach in cooler no date marking overd 24 hours. Manager marked them all. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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