Backwaters N Redington Beach
Last inspected: Jan 15, 2026
52
Score
The most recent inspection for Backwaters N Redington Beach, located at 17307 Gulf Blvd Unit A103 in North Redington Beach, FL, occurred on January 15, 2026, resulting in a high-risk score of 52. This inspection identified two critical, one major, and five minor violations. Historical data indicates a pattern of mostly high-risk scores across eight previous inspections.
9
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 21, 2025
Routine - Food
3 major violations. 6 minor violations.
55
Aug 18, 2025
Routine - Food
4 critical violations. 7 major violations. 8 minor violations.
18
Jan 2, 2025
Food-Licensing Inspection
No violations found.
100
Jun 7, 2024
Complaint Partial
1 critical violation. 1 minor violation.
82
Jan 23, 2024
Routine - Food
5 critical violations. 2 major violations. 11 minor violations.
22
Aug 14, 2023
Routine - Food
5 critical violations. 1 major violation. 11 minor violations.
9
Apr 5, 2023
Routine - Food
6 critical violations. 4 major violations. 22 minor violations.
9
Dec 14, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Jan 15, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seared tuna in walk in cooler thawed, not removed from vacuum sealed packaging, manager discarded
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board on cook line, removed **Corrected On-Site**
12B-07-4
Basic - Ice scoop handle in contact with ice. Behind bar, removed **Corrected On-Site**
10-08-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine behind bar 0ppm, chemical bucket empty, manager replaced and primed system, 50ppm **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Seared tuna in walk in cooler thawed, not removed from vacuum sealed packaging, manager discarded
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Staff aprons draped over hand sink near dish machine, removed **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants