Bada Bing Pizza Co
Last inspected: Dec 1, 2025
58
Score
Public records show 10 inspections at Bada Bing Pizza Co stretching back to 2022. Inspectors last stopped by on Dec 1, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
Looking across the full record, “bowl or other container with no handle used” is the recurring theme, flagged five times.
Compared to other Fort Myers restaurants (averaging 80), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25.
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in dishwash area blocked by cart. Operator removed cart. **Corrected On-Site**
31A-09-4
Intermediate - Water pressure lacking at fixtures that require the use of water at handwash sink in women's restroom.
27-17-4
Basic - Accumulation of gray/slime-like substance in the interior of the ice chute at self-service soda machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense broccoli salad. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair above pizza oven. Operator has work order in place to replace ceiling tiles. **Corrective Action Taken** **Repeat Violation**
36-32-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
58
Sep 2, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of artichokes dented.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 63F cold hold, cooked sausage 60F cold hold more than 4 hours. Stop Sale. Operator discarded foods and will use time as a public health control. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwash area.
31B-02-4
Basic - Bowl or other container with no handle used to dispense salt/sugar.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair above pizza oven.
36-32-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.
08B-49-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container.
02D-01-5
50
May 16, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Operator placed employee beverage on bottom shelf. **Corrected On-Site**
12B-13-4
95
Apr 25, 2025
Food-Licensing Inspection
No violations found.
100
Oct 21, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
22-41-4
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed. **Corrected On-Site**
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
61
Jul 23, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Dec 8, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Jul 14, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lettuce. Operator placed eggs on bottom shelf. **Corrected On-Site** **Warning**
08A-04-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled in dishwash area. Operator discarded bottle. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - Bowl or other container with no handle used to dispense Parmesan cheese. Operator removed cup. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Single-service articles improperly stored. Observed box of togo containers stored on floor in back dry storage near restroom. **Warning**
25-05-4
50
Nov 10, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink left side hose bibb faucet. Educated operator on importance of having extra vacuum breaker on spray hose connection. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris. Can opener.
22-02-4
Basic - Bowl or other container with no handle used to dispense sugar/salt. Educated operator on importance of using scoops with handles. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - No handwashing signs provided at a hand sinks in kitchen used by food employees. Educated operator on importance of having hand wash signs. **Repeat Violation**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container. Educated operator on importance of labeling. Operator labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
55
Jul 14, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of black olives and artichokes dented. Operator separated cans to be returned to distributor. **Corrective Action Taken**
01B-01-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense chocolate chips. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - No handwashing sign provided at a hand sinks used by food employees.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Flour/sugar containers. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
55
Frequently Asked Questions
When was Bada Bing Pizza Co last inspected?
The most recent health inspection at Bada Bing Pizza Co on file is from Dec 1, 2025. The public record contains 10 inspections in total.
What is the most common violation at Bada Bing Pizza Co?
Across the inspection record, “bowl or other container with no handle used” has been cited five times, more than any other issue at Bada Bing Pizza Co.
How does Bada Bing Pizza Co compare to other restaurants in Fort Myers?
Bada Bing Pizza Co most recently scored 58 out of 100, which is lower than the Fort Myers average of 80.
Has Bada Bing Pizza Co's inspection record improved over time?
No. Recent inspections at Bada Bing Pizza Co have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bada Bing Pizza Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bada Bing Pizza Co inspected?
Based on the inspection history on file, Bada Bing Pizza Co is inspected around three times per year on average.
Nearby Restaurants