Bagelicious and More
Last inspected: Apr 8, 2026
100
Score
Public records show seven inspections at Bagelicious and More stretching back to 2022. The most recent visit was on Apr 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.
Among Wesley Chapel restaurants, the typical score is 85; Bagelicious and More is comfortably above that bar. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Food-Licensing Inspection
No violations found.
100
Feb 4, 2026
Food-Licensing Inspection
1 critical violation. 2 major violations.
View 3 violations
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Spoke with operator. She stated she owned the previous business here, Bagelicious and More, but then had to sell it due to health reasons, but recently bought it back in September. She stated she had to change the name because previous owners had legal issues attached to the name. She states she believes she has the license in her office but was not able to obtain it and that her attorney filed everything for her. Priority: High Priority
50-08-7
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed handwashing sink holding sanitizer bucket. Spoke with employees about importance of handwashing sinks only being used for hand washing. Employee moved sanitizer bucket to proper place. **Corrected On-Site** Priority: Intermediate
31A-11-4
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees stated they were hired less than 60 days ago and are scheduled for their training courses. Priority: Intermediate
53B-01-5
70
Apr 4, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy (54F - Cold Holding); ham (53F - Cold Holding); shred cheese (50F - Cold Holding) set up at 9, temped at 9:30, operator is in the process of breaking down cooler and placing in walk in. Retemp at 10:00 dairy 49F, ham 51 F, shred cheese 49F. **Corrected On-Site**
03A-02-5
Basic - Food stored on floor. La Segunda bread on floor two bags. Spoke to operator about food being in floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer on front by coffee area. **Repeat Violation**
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Protein powders in front by coffee area behind register. Spoke with operator about importance of labeling food items. **Corrected On-Site**
02D-01-5
74
Sep 29, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored and knifes in hand sink on service line Corrected -observed employee remove **Corrected On-Site**
31A-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on service line adjacent to front registers
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employee drinks stored in 3-door reachin cooler on cookline Corrected -observed employee remove **Corrected On-Site**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink Corrected -observed employee invert mop **Corrected On-Site**
42-01-4
Basic - Food not stored at least 6 inches off of the floor. Observed a bag of potatoes stored on floor in prep area adjacent to hand sink Corrected -observed employee place on shelf **Corrected On-Site**
08B-47-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch not segregated from sale food in walk-in cooler Corrected-observed employee place in a container and label employee food only **Corrected On-Site**
08B-49-4
70
Jul 14, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized.
22-46-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: Cream cheese 57 Sausage 49 Ham 49 Employee threw out the items out of temperature. **Corrected On-Site**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed oil stored on the floor.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
58
Feb 2, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled money when taking an order and did not wash hands before putting on gloves. Discussed with manager.
12A-07-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
82
Sep 13, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. **Warning** - From follow-up inspection 2022-07-15: **Time Extended** - From follow-up inspection 2022-09-13: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2022-07-15: **Time Extended** - From follow-up inspection 2022-09-13: **Time Extended**
14-17-4
86
Frequently Asked Questions
When was Bagelicious and More last inspected?
The most recent health inspection at Bagelicious and More on file is from Apr 8, 2026. The public record contains seven inspections in total.
What is the most common violation at Bagelicious and More?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Bagelicious and More.
How does Bagelicious and More compare to other restaurants in Wesley Chapel?
Bagelicious and More most recently scored 100 out of 100, which is higher than the Wesley Chapel average of 85.
Has Bagelicious and More's inspection record improved over time?
Yes. Recent inspections at Bagelicious and More have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Bagelicious and More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bagelicious and More inspected?
Based on the inspection history on file, Bagelicious and More is inspected around two times per year on average.
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