Bagelmania
Last inspected: Jan 20, 2026
58
Score
Bagelmania appears in inspection records 10 times, starting in 2022. The latest inspection on file is from Jan 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited five times.
By comparison, the average Sunrise facility scores 78, putting Bagelmania on the weaker side. The inspection history reads as standard for a restaurant of this size.
10
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 Ppm. Operator changed sanitizer bucket rechecked 100 Ppm **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw hamburger patties stored over potato salad. Operator stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in handwashing sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
50-09-4
Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled **Corrected On-Site**
02D-01-5
Basic - Stored food not covered. Observed multiple containers of stored food in reach in freezer not covered.
08B-12-5
58
Jul 28, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - sliced cheese (56F - Cold Holding) as per employee item held out of temperature for approximately 1 hour, item not portioned or prepared today. Employee stored in lower portion of cooler. **Corrective Action Taken** **Admin Complaint**
03A-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with bracelet on right wrist.
13-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on shelf in kitchen next to canned food. Employee removed and stored correctly.
12B-07-4
78
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Mar 5, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen- tuna salad (51F - Cold Holding); chicken salad (46F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 1 hour. Operator placed items in reach in cooler. Observed at display cooler at front - chives cheese (46F - Cold Holding); veggie cheese (51F - Cold Holding) as per operator items held out of temperature for approximately 48 hours. Items not portioned or prepared today. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display cooler at front - chives cheese (46F - Cold Holding); veggie cheese (51F - Cold Holding) as per operator items held out of temperature for approximately 48 hours. Items not portioned or prepared today. See stop sale. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler at rear of establishment- container of raw salmon stored over bucket of pickles. Employee stored correctly. Observed in reach in cooler in kitchen- Raw shell eggs stored over lentils soup. Employee stored correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since December 1, 2024 operator paid during inspection. Confirmation #247609181 **Admin Complaint**
50-17-3
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed nova and lox salmon not marked as raw. **Warning**
02B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaged in food preparation without proof of training. **Warning**
53B-13-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed in kitchen under prepping table. Employee tied tanks. **Corrected On-Site** **Warning**
51-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food preparation with bracelets on wrist. Employees removed items. **Corrected On-Site** **Warning**
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at read exit door. **Repeat Violation** **Warning**
35B-01-4
39
Sep 24, 2024
Routine - Food
No violations found.
100
Jul 2, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves move trash can with hands then proceeded to work with food without washing hands. Educated employee on proper handwashing techniques. Employee washed hands and changed gloves. **Corrective Action Taken**
12A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training is expired. **Warning**
53B-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed At dishwashing area - personal drink on shelf above prepping area. Operator removed and stored properly. Additionally observed personal drink stored right above slicer. Operator removed and store properly**Corrected On-Site** **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on front counter at take out station - employees phone next to single use utensils. Operator removed and store properly. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
35B-01-4
Basic - Food stored in a location that is exposed to splash/dust. Raw and cooked bacon stored next to dishwashing machine. Items exposed to evident splash.
08B-36-4
64
Mar 27, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Wiping Cloths Properly Used and Stored
FL-41
61
Oct 5, 2023
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen area- observed fish salad ( 48F - Cold Holding); items not prepared or port today. per-operator item was cold hold over night. Employee discarded item. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen/reach in cooler - observed raw meat over cooked soup. Operator place raw meat in the lower shelf in the reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at kitchen wearing gloves, touch his face, then proceeded to touch cut tomatoes on customer plate, no hand washing or change of gloves. Educated operator of proper hand washing. Employee removed gloves, wash hands and put new clean gloves. **Corrected On-Site**
12A-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen area- observed fish salad ( 48F - Cold Holding); items not prepared or portioned today. per-operator item was cold hold over night. Employee discarded item. See stop sale. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with soiled wiping cloth and utensils inside hand washing sink. Educated operator of proper used of hand washing sink. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Packaged food not labeled as specified by law. At kitchen/reach in cooler - observed food items removed from original packaging not properly label. Employee labeled containers. **Corrected On-Site**
02D-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen/reach in cooler- observed cooked breast chicken , potatoes salad, tomatoes; chicken soup, no date marked. Per operator items were prepared or made more than 24 hours. Operator date mark food items. **Corrected On-Site**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. At kitchen area- Observed dioxide/helium not properly secured.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. At mop room- observed ceiling tile missing and in disrepair.
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit back door doesn't fully close and doesn't sealed when close.
35B-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At kitchen Observed soiled cloth store on counter. Operator made a sanitizer solution bucket, and place cloths on solution. **Corrected On-Site**
21-12-4
33
Apr 3, 2023
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw steak stored over tuna salad in true refrigerator. Operator relocate steak. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over French Fries and ice cream in US freezer. Operator relocate chicken **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 9:20 a.m. sausage and turkey cold held at 44 degrees Fahrenheit in true refrigerator. As per operator, both items place in unit at 8:15 a.m. Operator placed items in freezer for quick chill. At 9:55 a.m. items temps at 36-38°F. Observed at 9:38 a.m. pooled eggs cold held at 47°F at cookline. Per operator, eggs place as cookline 30 minutes prior to the inspection. Operator placed pooled eggs in freezer for quick chill. At 9:55 a.m. egg temps at 43°F **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date mark on slice cheese stored in refrigerator. Per operator, cheese was sliced on 03/31/2023. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed a food container stored inside hand wash sink at cookline. Operator removed and stored properly **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked potatoes stored in Manitowoc refrigerator. Per operator, potatoes were cooked on 04/01/2023. **Corrected On-Site**
02C-02-5
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. -Observed scoop with handle stored in coleslaw container. Operator removed and stored properly. **Corrected On-Site**
10-04-5
41
Dec 14, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at line reach-in cooler, Shell eggs stored above Ready to eat produce. Operator relocated to bottom shelf. **Corrected On-Site**
08A-05-6
86
Frequently Asked Questions
When was Bagelmania last inspected?
The most recent health inspection at Bagelmania on file is from Jan 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bagelmania?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited five times, more than any other issue at Bagelmania.
How does Bagelmania compare to other restaurants in Sunrise?
Bagelmania most recently scored 58 out of 100, which is lower than the Sunrise average of 78.
Has Bagelmania's inspection record improved over time?
Results have been roughly steady. Inspections at Bagelmania have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bagelmania means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bagelmania inspected?
Based on the inspection history on file, Bagelmania is inspected around three times per year on average.
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