Bagels and a Whole Lot More
Last inspected: Feb 9, 2026
39
Score
Going back to 2022, Bagels and a Whole Lot More has eight inspections in the public record. On Feb 9, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly nine violations before.
When inspectors have written things up, “working containers of food removed” has been the most frequent reason, cited two times.
By comparison, the average Coral Springs facility scores 77, putting Bagels and a Whole Lot More on the weaker side. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
39
Sep 18, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
64
Oct 11, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Identifier missing for nova, eggs and burgers. Operator began labeling identification of raw or undercooked foods on menu**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
02B-01-5
Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled in storage area. Operator labeled **Corrected On-Site**
02D-01-5
Basic - Open dumpster lid. Operator closed lid **Corrected On-Site**
33-16-4
Basic - Floor area(s) covered with standing water. Observed at dish washing area
36-22-4
Basic - Equipment in poor repair. Walk in cooler door in disrepair
14-11-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed in storage area. Operator fastened co2 tanks **Corrected On-Site**
51-11-4
70
Aug 9, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
39
Jan 31, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line failed to wash hands after cracking raw shell eggs and continued to prepare multiple food items. Reviewed proper hand wash procedures and employee washed hands. **Corrected On-Site**
12A-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle by hand sink at front counter. Manager relabeled as glass cleaner. **Corrected On-Site**
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container in back storage area. Manager moved scoop out of flour. **Corrected On-Site**
10-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfaits, cut mixed fruit, and soups in customer grab and go cooler at front counter missing labels. **Repeat Violation**
02D-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container muffin mix in back storage area missing label. Manager relabeled container. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Under front counter, Employee purse in box with coffee packs and filters. 2) Employee purse and jacket hanging on rack with single service to go lids and cups. Manager moved all items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees at front cook line not wearing beard guards.
13-04-4
61
Aug 24, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
Warewashing Facilities Maintained and Used
FL-24
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
32
Feb 14, 2023
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cream cheese in flip top cooler cold held at 44°F. Per operator, item was transfer to unit 2 hours prior to the inspection. Operator place ice pack on item for quick chill **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of green mold like substance buildup inside ice machine. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black substance buildup on AC vents throughout kitchen. **Repeat Violation**
36-34-5
Basic - Employee eating in a food preparation or other restricted area. -Observed employee eating while engaging in food preparation in kitchen. Educate employee **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at hand wash sink at front line. **Repeat Violation**
14-10-4
Basic - Food stored on floor. -Observed case with food item stored on walk-in cooler floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container.
10-06-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler
14-36-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed various pastries at front counter. **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soiled residue buildup on can opener holster. -Observed accumulation of old food residue buildup on food containers in storage area. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. -Observed take out containers stored on dry storage floor.
25-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
35
Oct 24, 2022
Complaint Full
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
26
Frequently Asked Questions
When was Bagels and a Whole Lot More last inspected?
The most recent health inspection at Bagels and a Whole Lot More on file is from Feb 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Bagels and a Whole Lot More?
Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Bagels and a Whole Lot More.
How does Bagels and a Whole Lot More compare to other restaurants in Coral Springs?
Bagels and a Whole Lot More most recently scored 39 out of 100, which is lower than the Coral Springs average of 77.
Has Bagels and a Whole Lot More's inspection record improved over time?
Yes. Recent inspections at Bagels and a Whole Lot More have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Bagels and a Whole Lot More means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bagels and a Whole Lot More inspected?
Based on the inspection history on file, Bagels and a Whole Lot More is inspected around two times per year on average.
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