Bagels R Us #6
Last inspected: Feb 26, 2026
100
Score
Across the available record, Bagels R Us #6 has seven inspections on file, the first dated 2024. Bagels R Us #6 was last inspected on Feb 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly seven violations before.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited three times.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Complaint Full
No violations found.
100
Jan 26, 2026
Complaint Full
7 critical violations. 7 major violations. 7 minor violations.
View 21 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad made on 1/13, employee discarded it **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs on shelf above tuna and egg salad and raw smoked salmon on shelf above ham, in prep reach in cooler at cook line, employee rearranged **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects found. One fly by upright freezer, cook line area, entrance to kitchen **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed dishes only and he placed them as cleaned, explained to him and he placed them back to triple sink to sanitize **Corrective Action Taken**
22-45-4
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from bathroom then washed dishes and put them away as cleaned, explained to him they were not sanitized and he placed them by the triple sink to sanitize later, he washed hands **Corrected On-Site**
12A-11-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then grabbed has brown to cook, explained to him and he washed hands, hash brown got to 160f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cheese not handless today, employee had removed cooler lid, she placed it back on **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Raw smoked salmon opened on Thursday, employee date marked it **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Handle on cold sink at front counter by cook line, employee moved big trash can **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom by garage, **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Could find one
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham taken out of freezer on Friday, dated by employee **Corrected On-Site**
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee made egg salad from scratch on Wednesday, he dated it **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here expired in 10/2025 **Warning**
53B-05-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above drinks, employee rearranged storage cooler by triple sink **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with black build up in storage cooler by triple sink
23-03-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. One missing
14-42-4
Basic - Faucet/handle missing at plumbing fixture. Handle on cold water side in hand sink by cook line next to entrance door goes around and no water come out **Repeat Violation**
29-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink by tea station
12B-07-4
Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom at garage **Repeat Violation**
32-12-6
Basic - Bowl or other container with no handle used to dispense food. On brown sugar
14-01-5
12
Oct 30, 2025
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
View 16 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then changed gloves and scooped cooked foods, explained to him and he washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-27-4
High Priority - Live, small flying insects found. One fly by cook line,
35A-02-7
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauerkraut opened two months ago (not sabrets) employee discarded it, **Corrected On-Site**
01B-24-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in spray bottle for contact surfaces, employee diluted it to 300 ppm **Corrected On-Site**
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For spray bottles
16-33-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauerkraut opened 2 months ago, not date, employee discarded it **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks, employee placed some at both sinks **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap on both hand sinks by cook line and by triple sink, employee placed some dish soap on both hand sinks **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. A couple by triple sink, employee wrote degreaser and sanitizer **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Gatorade in bottles, storage area by tripe silk, manager placed them on shelf **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Faucet/handle missing at plumbing fixture. Cold water handle missing in hand sink at employee restroom
29-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of box with syrup, storage by triple sink, employee moved it **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom by parking lot **Repeat Violation**
32-12-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above milk, upright oiler by triple sink , employee rearranged **Corrected On-Site**
08B-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Open bag with forks, storage by triple sink, employee moved it, and to go containers in box on floor, employee placed them on shelf, too many filter out by coffee machine **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - No copy of latest inspection report available. Employee called owner and he emailed I to her **Corrected On-Site** **Repeat Violation**
51-18-6
23
Jul 21, 2025
Routine - Food
No violations found.
100
Jul 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for more than 6 months and another employee here for more than 3 months, they say they have them at home **Warning** - From follow-up inspection 2025-07-10: One employee that works on Monday has been here for 5 months or so, per employees here that are new within a week, unable to reach her **Time Extended**
53B-01-5
90
Apr 30, 2025
Routine - Food
6 critical violations. 4 major violations. 9 minor violations.
View 19 violations
High Priority - Container of medicine improperly stored. Above food on storage shelf, back area
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f cold cut above fill line in prep reach in cooler, employee rearranged **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw phili meat steak above raw smoked salmon in upright freezer, employee rearranged **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak on shelf above hash browns, upright freezer, employee moved them **Corrected On-Site**
08A-02-6
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee opened bottle of water, dram and then put on gloves to grab liquid egg to put on grill, explained to her and she washed hands **Corrected On-Site**
12A-05-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked egg then grabbed bread, another employee grabbed raw smoked salmon and then changed gloves and grabbed another bread for another sandwich, explained to both and they washed hands **Corrected On-Site**
12A-12-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both employees here don't have it, have blank form, explained to them
11-26-1
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Employee here called manager and he wasn't able to text her a picture of manager card since I arrived and she made the call **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line and in employee restroom, employee placed some **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for more than 6 months and another employee here for more than 3 months, they say they have them at home **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. In white powder on storage shelf
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom **Repeat Violation**
32-12-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food in upright cooler by triple sink
40-06-5
Basic - Food stored on floor. Box with creamers on floor, by upright freezer
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between
14-42-4
Basic - No copy of latest inspection report available. Employee called manager and it was texted on pictures **Corrected On-Site**
51-18-6
Basic - Single-service articles not stored inverted or protected from contamination. Too many coffee filter above machine, plastic utensils uncover in back storage, employee covered box **Corrected On-Site**
25-06-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Door frame not painted by hand sink next to triple sink
36-30-4
Basic - Working containers of food removed from original container not identified by common name. White powder in container and on other one in bag, storage shelf
02D-01-5
17
Dec 16, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
90
Frequently Asked Questions
When was Bagels R Us #6 last inspected?
The most recent health inspection at Bagels R Us #6 on file is from Feb 26, 2026. The public record contains seven inspections in total.
What is the most common violation at Bagels R Us #6?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Bagels R Us #6.
How does Bagels R Us #6 compare to other restaurants in Jacksonville?
Bagels R Us #6 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Bagels R Us #6's inspection record improved over time?
No. Recent inspections at Bagels R Us #6 have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Bagels R Us #6 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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