Bahama Breeze 3057
Last inspected: Jan 27, 2026
82
Score
Across the available record, Bahama Breeze 3057 has eight inspections on file, the first dated 2022. Bahama Breeze 3057 was last inspected on Jan 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around three violations each.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Kissimmee average 78, so Bahama Breeze 3057 is doing better than most peers. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 11, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Jan 10, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb under dish machine.
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Drain cover in hand sink near dish machine. **Corrected On-Site**
31A-09-4
Basic - Food storage container/container lid cracked or broken. Multiple cracked lids on speed rack.
14-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Corrected On-Site**
21-12-4
70
Aug 30, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer at bar sink 500;PPM Advised remix. **Corrected On-Site**
41-18-4
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Advised to change out as all 3 basins were dirty. **Corrected On-Site**
16-05-4
82
Mar 21, 2024
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
86
Oct 6, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tenderized steak stored over raw bacon.
08A-02-6
Intermediate - Handwash soap at several hand wash stations labeled as sanitizer. Manager on duty immediately relabeled as soap. **Corrected On-Site**
41-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At least 2 pans wet nested.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several handwash sinks soiled with moldlike substance on caulking.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dishwash area at dirty end moderately soiled.
36-27-5
67
Feb 13, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad lettuce portioned 47° labeled 2/12
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad lettuce portioned 47° labeled 2/12 Cooler ambient temperature 45°F ,
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restrooms **Repeat Violation**
27-16-4
Basic - Accumulation of debris on drainboards or equivalent. Next to sandwiche press table
16-15-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep sink
36-34-5
Basic - Light not functioning. 1 light bulb hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Expo hot unit - food carts in walk in cooler - sandwich press - monitors dusted above prep tables
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe of hand wash sink next to dishwasher is leaking and draining slow
29-11-4
52
Jul 27, 2022
Routine - Food
3 critical violations. 4 major violations. 14 minor violations.
View 21 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fruit fly in kitchen area. 1 bee at bar.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over bacon in walk-in freezer **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Mango glaze, per manager they put in line less than 4 hours, when they open. **Corrected On-Site**
03F-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in restrooms.
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Encrusted material on can opener blade. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per manager he used last one today.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Next to register by the kitchen entrance.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda dispenser ice bin in waiters station. Both Ice machine interior. Ice bin in bar area.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked by the walk-in freezer entrance. Next to dishwasher machine.
36-17-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dishes cart is soiled and is cracked. Spoons holder in waiters station and containers rack. Ice scoop at waiters station. Wet naps drawer edges. Ice machine lids exterior edges. Red scoop holder in prep area. Clean dishes rack in prep area. Seasoning Rack in dry storage area.
23-03-4
Basic - Old food stuck to clean dishware/utensils. In several containers and pans throughout the kitchen clean dishes areas.
16-48-4
Basic - Old labels stuck to food containers after cleaning. In clean containers at prep area.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Dressing reach in cooler upper area at waiters station.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados above pineapple salad at reach in cooler at cookline.
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In floor **Corrected On-Site**
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Oven **Corrected On-Site**
23-24-4
21
Frequently Asked Questions
When was Bahama Breeze 3057 last inspected?
The most recent health inspection at Bahama Breeze 3057 on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Bahama Breeze 3057?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Bahama Breeze 3057.
How does Bahama Breeze 3057 compare to other restaurants in Kissimmee?
Bahama Breeze 3057 most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.
Has Bahama Breeze 3057's inspection record improved over time?
Results have been roughly steady. Inspections at Bahama Breeze 3057 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bahama Breeze 3057 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bahama Breeze 3057 inspected?
Based on the inspection history on file, Bahama Breeze 3057 is inspected around two times per year on average.
Nearby Restaurants