Bakery 1908
Last inspected: Mar 23, 2026
90
Score
Going back to 2023, Bakery 1908 has 11 inspections in the public record. The most recent report on file is from Mar 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to nine violations.
“Handwash sink not accessible for employee use” comes up most often, recorded four times in the inspection record.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing at dry storage next to walk in freezer - From follow-up inspection 2026-03-23: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2026-03-23: **Time Extended**
14-17-4
90
Mar 20, 2026
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on sticky trap located on the floor behind reach in cooler at pastry station. Operator discarded. **Warning**
35A-05-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Calibrated with ice water thermometer only went down to 40F. Operator purchased new thermometer during inspection **Corrected On-Site**
05-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with cart at prep station. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Employees dumping milk in hand wash sink at drink station.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not label at cook line.
41-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing. Ceiling tile missing at dry storage next to walk in freezer
36-36-4
Basic - Dead roaches on premises. 5 dead roaches on sticky trap located on floor behind reach in cooler at pastry station. Operator discarded **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bags on top of single service items. Operator removed **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Buckets of Lard in walk in cooler Multiple cases in walk in freezer
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Dim sum station. Operator removed **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled vent covers in walk in cooler.
23-03-4
Basic - Single-service articles improperly stored. Multiple boxes of single service items on floor at dry storage
25-05-4
37
Oct 20, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time mark for butter and egg yolk. **Corrected On-Site** - From follow-up inspection 2025-10-20: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at entrance to back of the house blocked with rolling cart. Pot and covers for lid in hand sink by walk in freezer. Operator removed items. - From follow-up inspection 2025-10-20: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At entrance to back of the house kitchen. - From follow-up inspection 2025-10-20: **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck and pork in reach in cooler made two days ago per operator. - From follow-up inspection 2025-10-20: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-10-20: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area. - From follow-up inspection 2025-10-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food stored on floor. Chicken, bread and dumplings stored on the floor in walk in freezer. Operator has employee removed from the floor. 1 case of oil stored on the floor by dish machine. Operator removed from the floor. **Corrected On-Site** - From follow-up inspection 2025-10-20: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wet cloth and replaced with plastic gloves. **Corrected On-Site** - From follow-up inspection 2025-10-20: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go reach in cooler at entrance containing cakes and bread. **Repeat Violation** - From follow-up inspection 2025-10-20: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket by mop sink. - From follow-up inspection 2025-10-20: **Time Extended**
42-01-4
47
Oct 10, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time mark for butter and egg yolk. **Corrected On-Site**
03F-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm. **Repeat Violation** **Warning**
22-49-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at entrance to back of the house blocked with rolling cart. Pot and covers for lid in hand sink by walk in freezer. Operator removed items.
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At entrance to back of the house kitchen.
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck and pork in reach in cooler made two days ago per operator.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area.
36-34-5
Basic - Food stored on floor. Chicken, bread and dumplings stored on the floor in walk in freezer. Operator has employee removed from the floor. 1 case of oil stored on the floor by dish machine. Operator removed from the floor. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wet cloth and replaced with plastic gloves. **Corrected On-Site**
21-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go reach in cooler at entrance containing cakes and bread. **Repeat Violation**
02D-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket by mop sink.
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
41
Apr 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food items sold on site for grab and go missing minimum labeling requirements - From follow-up inspection 2025-04-09: **Time Extended**
02D-03-4
95
Apr 1, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine not sanitizing tested at 0 ppm. Attempted multiple times **Warning**
22-41-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working no certified food manager in site. Manager arrived during inspection **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink small prep area behind front counter paper towel dispenser not working Operator provided paper towels **Corrected On-Site**
31B-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. Both women's and men's room bathroom doors propped open Employee closed bathroom doors**Repeat Violation** **Corrected On-Site** **Repeat Violation**
32-02-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food items sold on site for grab and go missing minimum labeling requirements
02D-03-4
64
Dec 12, 2024
Routine - Food
No violations found.
100
Oct 7, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat ham and beef Operator moved eggs to lower shelf **Corrected On-Site**
08A-05-6
High Priority - Self-service foods lacking adequate sneezeguards or other proper protection from contamination. Self service rolls not protected. Need to be under sneeze guards or individually wrapped **Warning**
08B-01-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink uses quay but has chlorine test strips
16-32-5
Intermediate - Handwash sink used for purposes other than handwashing. Front coffee station hand wash sink used to rinse out bowl. Advised hand wash sink is only to be used for hand washing
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in coolers and freezers no date marking
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach front counter not labeled Operator labeled bottle **Corrected On-Site**
41-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish machine area heavily soiled
36-27-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Buns and packaged foods for grab and go missing minimum label requirements
02D-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife store in between wall and prep table located near dish machine. Operator removed knife **Corrected On-Site**
10-17-4
Basic - Bathroom door left open other than during cleaning or maintenance. Both bathroom doors propped open Operator closed doors **Corrected On-Site**
32-02-4
41
Jun 27, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in bakery area by dough presser. - From follow-up inspection 2024-06-27: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in bakery area by dough presser - From follow-up inspection 2024-06-27: **Time Extended**
29-19-4
90
Jun 26, 2024
Complaint Full
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main prep cooler on cook line: Spinach dumplings, shrimp dumplings, pork dumplings, seafood dumplings, vegetables dumplings, beef dumplings, chicken dumplings 49F-61F cold holding all under 4 hours per operator. Advised operator to either remove from cooler, until cooler is fixed, or place items in ice bath immediately. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Advised operator to put time mark Boba
03F-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by bakery prep table blocked by shop vac Hand sink blocked by tray and dishes inback storage area **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Probe thermometer not within the intended measuring range of use. Calibrated thermometer reading 110F
05-03-4
Basic - Bowl or other container with no handle used to dispense food. In flour and sugar containers **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over prep table while preparing dessert Employee Drinks on prep table in main kitchen **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Buckets of sauce on floor I walk in cooler
08B-38-4
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in bakery area by dough presser
29-19-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In Walk in cooler : unwashed produce over cooked ham, cooked chicken, walnuts, and sauce **Corrected On-Site**
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in bakery area by dough presser.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Sesame container not labeled. Operator states container isn't being used. Salt container not labled. Operator immediately labled **Corrected On-Site**
02D-01-5
29
Oct 11, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading outside from kitchen has gap around it.
35B-01-4
Basic - Hole in or other damage to wall. Hole in wall by breaker box.
36-24-5
90
Frequently Asked Questions
When was Bakery 1908 last inspected?
The most recent health inspection at Bakery 1908 on file is from Mar 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bakery 1908?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Bakery 1908.
How does Bakery 1908 compare to other restaurants in Orlando?
Bakery 1908 most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Bakery 1908's inspection record improved over time?
No. Recent inspections at Bakery 1908 have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Bakery 1908 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bakery 1908 inspected?
Based on the inspection history on file, Bakery 1908 is inspected around four times per year on average.
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