Bakery Kitchen/Warewash Area

6001 Destination Parkway, Orlando, FL 32819

Café / Breakfast

Last inspected: Apr 9, 2026

Score

Low Risk

Going back to 2022, Bakery Kitchen/Warewash Area has eight inspections in the public record. Bakery Kitchen/Warewash Area was last inspected on Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Ice buildup in walk-in freezer” accounts for the largest share of issues, appearing three times across the record.

Among Orlando restaurants, the typical score is 79; Bakery Kitchen/Warewash Area is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Basic - Light not functioning. Warewashing area

36-62-4

Basic - Unwashed apples stored with ready-to-eat mousse in walk in cooler.

08B-17-4

Sep 23, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in walk-in freezer in the bakery closest to back hallway

14-69-4

Feb 27, 2025

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Jul 22, 2024

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Apr 9, 2024

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Nov 16, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - No handwashing sign provided at a hand sink used by food employees. Both in the Dish room **Corrected On-Site**

31B-04-4

Basic - Ice buildup in walk-in freezer behind condenser in the. Bakery

14-69-4

May 10, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Clean plastic containers not stored inverted or in a protected manner on dish rack **Corrected On-Site**

24-05-4

Basic - Floor soiled/has accumulation of debris. Walk in freezer in bakery

36-73-4

Basic - Water leaking from pipe at the dish machine

29-11-4

Dec 7, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in sink by back door.

31A-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags over clean equipment **Corrected On-Site**

40-06-5

Basic - Floors not maintained smooth and durable leading to dish room and pastry kitchen

36-11-4

Basic - One Light not functioning between the dish machines

36-62-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Bakery Kitchen/Warewash Area last inspected?

The most recent health inspection at Bakery Kitchen/Warewash Area on file is from Apr 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Bakery Kitchen/Warewash Area?

Across the inspection record, “ice buildup in walk-in freezer” has been cited three times, more than any other issue at Bakery Kitchen/Warewash Area.

How does Bakery Kitchen/Warewash Area compare to other restaurants in Orlando?

Bakery Kitchen/Warewash Area most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Bakery Kitchen/Warewash Area's inspection record improved over time?

Results have been roughly steady. Inspections at Bakery Kitchen/Warewash Area have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bakery Kitchen/Warewash Area means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bakery Kitchen/Warewash Area inspected?

Based on the inspection history on file, Bakery Kitchen/Warewash Area is inspected around two times per year on average.

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