Bamboo Fire Cafe
Last inspected: Oct 15, 2025
37
Score
Bamboo Fire Cafe, located at 149 Ne 4 Ave in Delray Beach, FL, had a high-risk inspection on October 15, 2025, with a score of 37. This inspection identified 2 critical, 4 major, and 6 minor violations. While some violations, such as debris in the three-compartment sink and an open bathroom door, were corrected on-site, others, including an improperly enclosed bathroom, were noted.
6
Inspections
2
Critical latest
4
Major latest
6
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Apr 30, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Jan 3, 2025
Routine - Food
3 major violations. 1 minor violation.
70
Mar 8, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 8, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
61
Dec 21, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Oct 15, 2025 Inspection
Basic - Accumulation of debris in three-compartment sink...employee cleaned. **Corrected On-Site** **Warning**
16-07-4
Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed. **Warning**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....underneath three compartments sink, table , shelves. **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment...heavy odor throughout establishment **Warning**
36-64-5
High Priority - Food beef brisket placed in torn foil paper in reach in freezer . **Warning**
08B-27-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...installed dishwashing machine which is designed for house not business...operator stated they will not using this machine ,they will take off dishmachine . **Warning**
22-57-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No plan review submitted and approved - added. Dishwashing machine . Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-14-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...sauce, beef, chicken in reach in cooler . **Warning**
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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